Best 2 Ghirardelli Classic White Fudge Sauce Recipes
Indulge in the velvety smoothness of Ghirardelli's Classic White Fudge Sauce, a culinary masterpiece that elevates any dessert to new heights. This luscious sauce, crafted with premium Ghirardelli white chocolate, captures the essence of creamy delight. Whether you drizzle it over cakes, ice cream, or fruit, or use it as a dip for cookies and pretzels, this versatile sauce promises an explosion of flavors that will tantalize your taste buds. Dive into the collection of delectable recipes featured in this article, where you'll discover innovative ways to incorporate this white fudge sauce into your culinary creations. From the classic White Fudge Cake to the tantalizing White Chocolate Raspberry Cheesecake, each recipe showcases the sauce's versatility and ability to transform ordinary desserts into extraordinary experiences. Satisfy your sweet cravings and embark on a culinary adventure with Ghirardelli's Classic White Fudge Sauce, a true testament to the art of dessert making.
Check out the recipes below so you can choose the best recipe for yourself!
GHIRARDELLI CLASSIC WHITE FUDGE SAUCE
This recipe found on the inside of Ghirardelli White Chocolate Bar wrapper. I have used this sauce over Ice Cream, and Bread Pudding as well as other dessert items and fresh fruit, it is rich but delicious and well worth the making.
Provided by Chabear01
Categories Dessert
Time 35m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
- Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
- Store tightly covered in the refrigerator for up to a week.
Nutrition Facts : Calories 1579.3, Fat 49, SaturatedFat 29.6, Cholesterol 47.8, Sodium 385.6, Carbohydrate 288.7, Fiber 0.1, Sugar 166.3, Protein 8
GHIRARDELLI'S SIGNATURE HOT FUDGE SAUCE
Make and share this Ghirardelli's Signature Hot Fudge Sauce recipe from Food.com.
Provided by dojemi
Categories Sauces
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine the chocolate, butter, sugar, water and corn syrup.
- Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.
- When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.
- Remove the thickened sauce from the heat and stil in the vanilla extract.
- Store covered in the refregerator.
- To reheat, place in a small microwave-safe bowl.
- Microwave on medium 6-8 minutes, stirring after the first 3 minutes.
Nutrition Facts : Calories 455.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 95.7, Carbohydrate 91.5, Sugar 80.8, Protein 0.1
Tips:
- To make the sauce extra creamy, use heavy cream instead of milk.
- For a richer flavor, use dark chocolate chips instead of white chocolate chips.
- If you don't have a double boiler, you can make the sauce in a heatproof bowl set over a saucepan of simmering water.
- Be sure to stir the sauce constantly to prevent it from scorching.
- The sauce will thicken as it cools. If you want a thinner sauce, add a little more milk or cream.
- Serve the sauce warm or at room temperature. It can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Ghirardelli Classic White Fudge Sauce is a delicious and versatile dessert topping. It's perfect for cakes, brownies, ice cream, and fruit. It's also great as a dip for cookies or pretzels. With its rich, creamy flavor and smooth texture, Ghirardelli Classic White Fudge Sauce is sure to be a hit with everyone who tries it.
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