Best 2 Ghirardelli Classic Fudge Recipes
Indulge your sweet cravings with Ghirardelli's Classic Fudge, a timeless dessert that embodies richness, smoothness, and chocolatey perfection. This decadent treat is crafted using premium Ghirardelli chocolate, ensuring an intense and satisfying flavor experience. Our collection of recipes offers a variety of takes on this classic, from the traditional dark chocolate fudge to unique variations like white chocolate fudge and even a luscious chocolate-peanut butter swirl fudge. Each recipe is carefully curated to provide a step-by-step guide, ensuring even novice bakers can achieve fudge-making success. Prepare to tantalize your taste buds with this delightful assortment of Ghirardelli Classic Fudge recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GHIRARDELLI CLASSIC WHITE FUDGE SAUCE
This recipe found on the inside of Ghirardelli White Chocolate Bar wrapper. I have used this sauce over Ice Cream, and Bread Pudding as well as other dessert items and fresh fruit, it is rich but delicious and well worth the making.
Provided by Chabear01
Categories Dessert
Time 35m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
- Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
- Store tightly covered in the refrigerator for up to a week.
Nutrition Facts : Calories 1579.3, Fat 49, SaturatedFat 29.6, Cholesterol 47.8, Sodium 385.6, Carbohydrate 288.7, Fiber 0.1, Sugar 166.3, Protein 8
GHIRARDELLI CLASSIC FUDGE
This classic fudge recipe combines four simple ingredients to make a rich, decadent, and chocolaty dessert.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 2h10m
Yield 36
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Place all chocolate in a double boiler over hot, not boiling, water. Stir occasionally until melted. Stir in the sweetened condensed milk and vanilla extract until combined. Mix in the pecans.
- Spread fudge evenly into prepared baking pan. Refrigerate for 2 hours, or until firm.
- Cut into squares using a long, sharp knife. Store in an air-tight container, at room temperature.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 18.2 g, Cholesterol 3.7 mg, Fat 12.9 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 13.9 mg, Sugar 13.7 g
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of the fudge. Choose a good-quality semisweet or bittersweet chocolate.
- Don't overcook the fudge: Fudge is a delicate confection, and it's easy to overcook it. Stir the fudge constantly while it's cooking, and remove it from the heat as soon as it reaches the desired consistency.
- Let the fudge cool completely before cutting it: Fudge needs time to set and firm up before it can be cut. Let it cool completely at room temperature or in the refrigerator before cutting it into squares.
- Store the fudge properly: Fudge can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 6 weeks or in the freezer for up to 6 months.
Conclusion:
Ghirardelli Classic Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and smooth, creamy texture, this fudge is sure to be a hit with everyone who tries it. Whether you're making it for a special occasion or just to enjoy as a snack, Ghirardelli Classic Fudge is a surefire winner.
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