Best 2 Ghirardelli Chocolate Sauce Ingredients Recipes

Indulge your sweet cravings with our delectable Ghirardelli chocolate sauce recipes, a culinary journey that will transport your taste buds to a realm of pure chocolate bliss. Experience the rich, velvety texture and symphony of flavors as you explore our diverse collection of sauces, ranging from the classic and timeless to the innovative and unexpected. Each recipe is carefully crafted using premium Ghirardelli chocolate, renowned for its exceptional quality and intense cocoa flavor. Whether you're seeking a luscious topping for your favorite desserts, a decadent drizzle to elevate your ice cream or a luxurious fondue for special occasions, our Ghirardelli chocolate sauce recipes offer a symphony of taste sensations that will leave you craving more.

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GHIRARDELLI HOT FUDGE SAUCE RECIPE - (3.4/5)

Ghirardelli Hot Fudge Sauce Recipe - (3.4/5) image

Provided by ArmySister

Number Of Ingredients 6

Ingredients

4 ounces Ghirardelli bittersweet chocolate, broken into small pieces
4 Tbsp. unsalted butter, cut into small pieces
1 & 1/2 cups sugar
1/2 cup water
1/4 cup light corn syrup
1 tsp. pure vanilla extract

Steps:

1. In a heavy saucepan over medium heat, combine chocolate, sugar, water & corn syrup. 2. Stir continuously until chocolate & butter has melted and sugar is dissolved. 3. When mixture comes to a boil, reduce heat and continue slightly boiling for 10 minutes, stirring often. 4. Remove from heat and stir in vanilla extract.

GHIRARDELLI'S SIGNATURE HOT FUDGE SAUCE

Ghirardelli's Signature Hot Fudge Sauce image

Make and share this Ghirardelli's Signature Hot Fudge Sauce recipe from Food.com.

Provided by dojemi

Categories Sauces

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces ghirardelli bittersweet baking chocolate, broken into 1/4-inch pieces
4 tablespoons butter, cut in chunks
1 1/2 cups sugar
1/2 cup water
1/4 cup light corn syrup
1 teaspoon pure vanilla extract

Steps:

In a heavy saucepan combine the chocolate, butter, sugar, water and corn syrup.
Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.
When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.
Remove the thickened sauce from the heat and stil in the vanilla extract.
Store covered in the refregerator.
To reheat, place in a small microwave-safe bowl.
Microwave on medium 6-8 minutes, stirring after the first 3 minutes.

Nutrition Facts : Calories 455.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 95.7, Carbohydrate 91.5, Sugar 80.8, Protein 0.1

Tips:

Use high-quality chocolate. The better the chocolate, the better the sauce will be. Look for chocolate with a cocoa content of at least 60%.
Use heavy cream or whole milk. This will give the sauce a rich, creamy texture.
Add a little bit of butter. This will help to smooth out the sauce and make it more shiny.
Don't overcook the sauce. The sauce should be cooked just until it is melted and smooth. Overcooking will make the sauce thick and grainy.
Serve the sauce immediately. The sauce is best when served warm. You can also store it in the refrigerator for up to a week.
Use the sauce as a topping for ice cream, cakes, or brownies. You can also use it as a dipping sauce for fruit or marshmallows.

Conclusion:

Ghirardelli chocolate sauce is a delicious and versatile sauce that can be used in a variety of desserts. It is easy to make and only requires a few simple ingredients. With its rich, creamy texture and decadent chocolate flavor, Ghirardelli chocolate sauce is sure to be a hit with everyone who tries it.