Best 3 Ghirardelli Chocolate Frosted Cupcakes Recipes
Indulge in the delectable world of Ghirardelli chocolate frosted cupcakes, a symphony of flavors that will tantalize your taste buds. These cupcakes are not just ordinary treats; they are culinary masterpieces, each bite a journey through a rich and decadent chocolate experience. Whether you're a seasoned baker or a novice in the kitchen, this article has something for everyone. Dive into the world of Ghirardelli chocolate frosted cupcakes and discover recipes that cater to every skill level and preference. From classic chocolate cupcakes with a luscious Ghirardelli chocolate ganache frosting to unique variations like red velvet cupcakes topped with a creamy Ghirardelli white chocolate frosting, this article offers a diverse selection of recipes that will satisfy any craving. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
GHIRARDELLI CHOCOLATE FROSTED CUPCAKES
We love cupcakes! Celebrate the spring season with delicious Ghirardelli chocolate frosted cupcakes with a bunny on top.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 55m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line 2 muffin pans with paper liners; set aside.
- Into a medium bowl, sift together flour, baking powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium speed for 1 minute.
- In a separate bowl, mix together the vanilla, oil, and buttermilk.
- With the mixer on low speed, add the flour mixture in 3 parts, alternating with the liquids; beat until combined after each addition, scraping down the sides of the bowl as needed.
- Divide the batter evenly between the cups so that each is two-thirds full. Bake, rotating halfway, until a toothpick inserted into the center of a cupcake comes out clean, about 15 to 18 minutes. Transfer cupcakes to a wire rack to cool.
- Chocolate Frosting: Melt chocolate chips in a double boiler; stir occasionally until smooth, about 5 minutes.
- In a separate bowl, stir together the cocoa and boiling water. Let both the chocolate and the cocoa mixture cool to room temperature.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, sugar, and salt on medium-high speed until light and fluffy. Add the melted chocolate on low speed, and then beat in the cocoa mixture.
- To Assemble: Pipe frosting onto cupcakes. Let frosting set for 5 minutes. Decorate the cupcakes by placing a Ghirardelli Chocolate Bunny on top of the frosting.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 33.6 g, Cholesterol 40.9 mg, Fat 21 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 9.2 g, Sodium 182 mg, Sugar 17.6 g
GHIRARDELLI CHOCOLATE CUPCAKES
Use Ghiradelli Chocolate powder and chips to make this yummy decadent dessert. It's like a chocolate souffle cupcake. Yum
Provided by lmailes
Categories Dessert
Time 30m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Line 12 cupcake molds or muffin tins with paper liners or spray with nonstick spray. To make the cupcakes, sift together the flour, cocoa, baking soda and salt. Mix in the chocolate chip. In a medium bowl, whisk together the egg, brown sugar, and white sugar. Whisk in the milk, coffee, and melted butter. Whisk in the dry ingredients. Divide the batter evenly among the cupcake molds, filling them about three-quarters full.
- Bake for 15 minutes, or until a tester inserted in the middle of teh cupcakes comes out clean. Cool for 10 minutes. Using a small spatula or knife, remove the cupcakes from the pan. Continue to cool on a wire rack to room temperature.
- To make the frosting, melt together chopped chocolate, heavy cream and butter in the microwave oven, until smooth. Let sit until it reaches a spreading consistency, about 1 hour. Spread the frosting on top of the cupcakes.
Nutrition Facts : Calories 347.4, Fat 18.4, SaturatedFat 11, Cholesterol 39.2, Sodium 253.9, Carbohydrate 49.6, Fiber 5, Sugar 33.5, Protein 5.2
GHIRARDELLI® DARK CHOCOLATE CUPCAKES
Indulge your chocolate craving with these dark chocolate mocha cupcakes topped with rich and creamy semi-sweet chocolate frosting.
Provided by Ghirardelli
Time 2h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line 12 cupcake molds or muffin tins with paper liners or spray with nonstick spray.
- To make the cupcakes, sift together the flour, cocoa, baking soda, and salt.
- In a medium bowl, whisk together the egg, brown sugar, and white sugar. Whisk in the milk, coffee, and melted butter. Whisk in the dry ingredients. Divide the batter evenly among the cupcake molds, filling them about three-quarters full.
- Bake for 15 minutes, or until a tester inserted in the middle of the cupcakes comes out clean. Cool for 10 minutes. Using a small spatula or knife, remove the cupcakes from the pan. Continue to cool on a wire rack to room temperature.
- To make the frosting, melt the chopped chocolate in the top of a double boiler, or in a heatproof bowl, over barely simmering water, stirring occasionally until smooth. Heat the cream until hot. Remove from the heat and whisk in the chocolate. Transfer to a bowl and cool to just warm. Whisk in the butter until smooth. Let sit until it reaches a spreading consistency, about 1 hour. Spread the frosting on top of the cupcakes. Sprinkle them with chocolate chips.
Nutrition Facts : Calories 405 calories, Carbohydrate 46 g, Cholesterol 66.5 mg, Fat 25.3 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 15.7 g, Sodium 208.5 mg, Sugar 33.4 g
Tips:
- Use room-temperature ingredients: This will help the cupcakes and frosting to come together smoothly and evenly.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture, resulting in a lighter and more tender cupcake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the mixture from curdling.
- Sift the flour before measuring it: This will help to ensure that the flour is evenly distributed and that the cupcakes are light and airy.
- Do not overmix the batter: Overmixing can result in tough, dense cupcakes.
- Fill the cupcake liners only about 2/3 full: This will help to prevent the cupcakes from overflowing.
- Bake the cupcakes until a toothpick inserted into the center comes out clean: Overbaking can result in dry, crumbly cupcakes.
- Let the cupcakes cool completely before frosting them: This will help to prevent the frosting from melting.
- If you are making the frosting ahead of time, be sure to store it in an airtight container in the refrigerator: Bring it to room temperature before using.
Conclusion:
These Ghirardelli chocolate frosted cupcakes are the perfect treat for any chocolate lover. They are moist and fluffy, with a rich chocolate flavor that is perfectly complemented by the creamy chocolate frosting. Whether you are making them for a special occasion or just for a sweet treat, these cupcakes are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
