Best 2 Ghirardelli Chocolate Chip Cookie Bars Recipes

Indulge in the ultimate chocolate chip cookie experience with Ghirardelli Chocolate Chip Cookie Bars, a delightful treat that combines the classic taste of chocolate chip cookies with the convenience of a bar. These irresistible bars feature a chewy, gooey interior and a crispy, golden-brown exterior, packed with rich and decadent Ghirardelli chocolate chips in every bite. Perfect for satisfying your sweet cravings, these cookie bars are easy to make and can be customized with various mix-ins and toppings to suit your preferences. From the classic combination of semisweet chocolate chips to the nutty crunch of walnuts or the tangy sweetness of dried cranberries, the possibilities are endless. Whether you're a chocolate chip cookie enthusiast or simply seeking a delicious and hassle-free dessert, Ghirardelli Chocolate Chip Cookie Bars are sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES

Ghirardelli® Classic Chocolate Chip Cookies image

The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!

Provided by Ghirardelli

Categories Trusted Brands: Recipes and Tips Ghirardelli®

Time 30m

Yield 36

Number Of Ingredients 10

Ingredients

1 cup butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour, unsifted
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts or pecans, chopped (optional)
2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips

Steps:

Heat oven to 375 degrees F.
Stir flour with baking soda and salt; set aside.
In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
Drop by tablespoonfuls onto ungreased cookie sheets.
Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

GHIRARDELLI CHOCOLATE CHIP COOKIE BARS RECIPE - (3.7/5)

Ghirardelli Chocolate Chip Cookie Bars Recipe - (3.7/5) image

Provided by ALICIA

Number Of Ingredients 10

Ingredients

Ingredients:
1 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup macadamia nuts or 1 cup pecans (optional) or 1 cup walnuts, coarsely chopped (optional)

Steps:

1. Preheat oven to 325 degrees F. 2. In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy. 3. Add eggs, one at a time, mixing on low speed until combined. 4. In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed. 5. Fold in chocolate chips and nuts, if using. 6. Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean. 7. Cool completely in pan on wire rack. Remove from pan and cut into squares. ***Instead of adding nuts you can add mini m&m's

Tips for Making Ghirardelli Chocolate Chip Cookie Bars

Use high-quality chocolate chips. Ghirardelli chocolate chips are a great choice because they're made with real cocoa and have a rich, creamy flavor. If you don't have Ghirardelli chocolate chips, you can use another brand of semisweet chocolate chips.
Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies at a high temperature. This will help the cookies develop a chewy texture. Bake the cookies at 375 degrees Fahrenheit for 15-18 minutes, or until the edges are golden brown and the centers are set.
Let the cookies cool completely before cutting them. This will help prevent the cookies from crumbling.

Conclusion

Ghirardelli chocolate chip cookie bars are a delicious and easy-to-make treat. They're perfect for any occasion, from casual gatherings to special events. With their rich, chocolatey flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them.