Indulge in the ultimate chocolate chip cookie experience with Ghirardelli Chocolate Chip Cookie Bars, a delectable treat that combines the richness of Ghirardelli chocolate chips with the chewy texture of a classic cookie bar. These irresistible bars are perfect for any occasion, whether you're hosting a party, satisfying your sweet tooth, or simply craving a homemade dessert.
This recipe features three variations to cater to different tastes and dietary preferences:
1. **Classic Ghirardelli Chocolate Chip Cookie Bars:**
- A timeless recipe that captures the essence of a traditional chocolate chip cookie bar, featuring a combination of semisweet and milk chocolate chips for a perfect balance of sweetness.
2. **Gluten-Free Ghirardelli Chocolate Chip Cookie Bars:**
- A delightful alternative for those with gluten sensitivities, this variation uses a blend of gluten-free flours to create a chewy and satisfying cookie bar without compromising on taste.
3. **Double Chocolate Ghirardelli Chocolate Chip Cookie Bars:**
- A chocolate lover's dream come true, this variation amplifies the chocolate experience by adding both semisweet and bittersweet chocolate chips, resulting in a rich and decadent treat that will satisfy even the most discerning palate.
No matter which variation you choose, these Ghirardelli Chocolate Chip Cookie Bars are sure to become a favorite in your kitchen. With their simple ingredients, easy-to-follow instructions, and irresistible taste, they're a perfect addition to your baking repertoire.
GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES
The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Stir flour with baking soda and salt; set aside.
- In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
- Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
CLASSIC GHIRARDELLI CHOCOLATE BROWNIES
Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
- Chop the semi-sweet chocolate baking bar into 1-inch pieces.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
- Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
- In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g
GHIRARDELLI CHOCOLATE CHIP COOKIE BARS RECIPE - (3.7/5)
Provided by ALICIA
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees F. 2. In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy. 3. Add eggs, one at a time, mixing on low speed until combined. 4. In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed. 5. Fold in chocolate chips and nuts, if using. 6. Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean. 7. Cool completely in pan on wire rack. Remove from pan and cut into squares. ***Instead of adding nuts you can add mini m&m's
GHIRARDELLI CHOCOLATE CHIP COOKIE RECIPE
If you enjoy big, buttery cookies that are packed full of chocolate chips, then you are in the right place. This easy recipe will take your chocolate chip cookie making game to the next leve
Provided by Christi Johnstone
Categories Dessert
Time 1h26m
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter over low heat, then set aside to cool for at least five minutes.
- In a large mixing bowl, combined cooled butter with sugars and beat with an electric mixer for two minutes. Then add egg and yolk, one at a time, mixing after each addition. Add in vanilla and mix until combined.
- In a separate bowl, combine flour, baking soda and salt. Mix well. Add half of the dry ingredients to the wet ingredients, and stir by hand to combine. Add remaining dry ingredients, and stir to combine, but do not overmix. Fold in chocolate chips, stirring until just mixed in.
- Tightly cover dough and chill in refrigerator for at least one hour, and up to 24 hours.
- When ready to bake, preheat oven to 375 degrees F. Scoop and drop dough, approximately a heaping tablespoon each, onto an ungreased cookie sheet. Bake for 8-10 minutes, or until the edges just start to brown. Remove from oven and allow to cool on baking sheet for two minutes, then transfer to a wire cooling rack to finish cooling.
Nutrition Facts : Calories 224 kcal, Carbohydrate 21 g, Protein 2 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 40 mg, Sodium 153 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 5 g, ServingSize 1 serving
Tips:
- Use high-quality chocolate chips: Ghirardelli chocolate chips are recommended, but you can use any brand you like.
- Make sure your butter is softened to room temperature: This will help the cookies bake evenly.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape.
- Bake the cookies until the edges are golden brown and the centers are set: Overbaking will make the cookies dry.
- Let the cookies cool completely before serving: This will help them firm up.
Conclusion:
Ghirardelli chocolate chip cookie bars are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can enjoy these delicious cookies in no time. Whether you're a chocolate chip cookie lover or just looking for a new and tasty dessert, these cookie bars are sure to please. So next time you're in the mood for something sweet, give this recipe a try!
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