Best 4 Ghirardelli Chocolate Caramel Brownies Recipes

CLASSIC GHIRARDELLI CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
• Chop the semi-sweet chocolate baking bar into 1-inch pieces.
• In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
• Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
• In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
• Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.

CHOCOLATE CARAMEL BROWNIES (WITH GHIRARDELLI SQUARES)

Steps:

• Be sure your oven is preheat to 350 degrees F. and adjusted to the center rack position. Line a 9 x 9 pan with parchment paper and set aside.
• In a 2-quart sauce pan, over medium heat, melt the butter. Once melted, remove the pan from the heat and stir in the sugar, and chocolate chips. Whisk until combined, and thick.
• Transfer chocolate mixture to a large mixing bowl. Add eggs one at a time, stirring between each, and then mix in the extract.
• Add the flour, cocoa powder, salt, and baking powder. Using a wooden spoon, mix until just combined. You should see no more flour streaks.
• Pour batter into parchment-lined pan and bake for 35-40 minutes. These will look a little under baked, but they are just fudgy and will form as they cool.
• Cool brownies for 15 minutes before adding Ghirardelli Chocolate Caramel Squares. Allow brownies to full cool for an additional 45 minutes before removing them from the pan and cutting.

GHIRARDELLI AWARD WINNING BROWNIES

Steps:

• Preheat oven to 350°F.
• Using a spoon, stir eggs, sugar, and vanilla; add butter.
• Sift together Sweet ground chocolate, flour, salt and baking powder.
• Stir into egg mixture.
• Add nuts and/or chocolate chips.
• Spread into 8" or 9" square baking pan.
• Bake 20-30 minutes.
• For chewy brownies use 8" pan and less baking time.
• For cake like brownies use 9" pan and more baking time.
• Cut into squares.

GHIRADELLI CHOCOLATE SEA SALTED CARAMEL BROWNIE

Steps:

• 1. Mix Your chocolate brownies according to package adding a teaspoon espresso powder. After mixed add chopped up candy bar and fold in.
• 2. Spray bottom of brownie pan and add batter. Sprinkle some sea salt on top now before baking or after with more caramel sauce. Bake at 325 for 30-40min. When cooled You can drizzle more caramel and sea salt, this is optional.