Best 3 Ghirardelli Caramel Brownies Recipes
Indulge in a decadent treat with our Ghirardelli Caramel Brownies, where rich chocolate and luscious caramel come together in perfect harmony. Each bite offers a symphony of flavors, from the fudgy brownie base to the chewy caramel filling and the irresistible chocolate ganache topping. These brownies are the epitome of indulgence, perfect for special occasions or simply when you need a sweet pick-me-up. With three different recipes to choose from, you can find the perfect brownie to satisfy your cravings, whether you prefer a classic flavor combination or something more adventurous.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CARAMEL BROWNIES (WITH GHIRARDELLI SQUARES)
These Chocolate Caramel Brownies (with Ghirardelli Caramel Squares) are truly decadent and easy to make - what more could you want?! They combine the wonderful flavors of premium dark chocolate and Ghirardelli Chocolate Caramel Squares for a rich, fudgy treat that goes over well with everyone.
Provided by Amy Desrosiers
Categories Dessert
Number Of Ingredients 10
Steps:
- Be sure your oven is preheat to 350 degrees F. and adjusted to the center rack position. Line a 9 x 9 pan with parchment paper and set aside.
- In a 2-quart sauce pan, over medium heat, melt the butter. Once melted, remove the pan from the heat and stir in the sugar, and chocolate chips. Whisk until combined, and thick.
- Transfer chocolate mixture to a large mixing bowl. Add eggs one at a time, stirring between each, and then mix in the extract.
- Add the flour, cocoa powder, salt, and baking powder. Using a wooden spoon, mix until just combined. You should see no more flour streaks.
- Pour batter into parchment-lined pan and bake for 35-40 minutes. These will look a little under baked, but they are just fudgy and will form as they cool.
- Cool brownies for 15 minutes before adding Ghirardelli Chocolate Caramel Squares. Allow brownies to full cool for an additional 45 minutes before removing them from the pan and cutting.
Nutrition Facts : ServingSize 1 brownie, Calories 649 kcal, Carbohydrate 82 g, Protein 8 g, Fat 36 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 137 mg, Sodium 181 mg, Fiber 5 g, Sugar 62 g, UnsaturatedFat 12 g
GHIRADELLI CHOCOLATE SEA SALTED CARAMEL BROWNIE
I know a lot of You cooks have tried Salted caramel brownies before, Let Me show You a quick shortcut way for same cost, less measuring way with the best dark chocolate going. YUMMMMY!!! Love ghiradelli chocolate, We use in culinary school. A great chocolate product a few pantry items and You have the best semi-homemade brownies,...
Provided by Lisa G. Sweet Pantry Gal
Categories Cakes
Time 50m
Number Of Ingredients 5
Steps:
- 1. Mix Your chocolate brownies according to package adding a teaspoon espresso powder. After mixed add chopped up candy bar and fold in.
- 2. Spray bottom of brownie pan and add batter. Sprinkle some sea salt on top now before baking or after with more caramel sauce. Bake at 325 for 30-40min. When cooled You can drizzle more caramel and sea salt, this is optional.
GHIRARDELLI TURTLE BROWNIES
Make and share this Ghirardelli Turtle Brownies recipe from Food.com.
Provided by Kerena
Categories Dessert
Time 1h5m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 14
Steps:
- Brownies: Preheat oven to 350ºF. Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add butter. Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture; add nuts. Stir in chips. Spread into greased 8" or 9" square pan. Bake 20 to 30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake-like brownies, use 9" pan and longer baking time. Cut into squares.
- Caramel Pecan Topping: Once brownie is baked and cooled, in a 3-quart saucepan, bring 3/4-cup sugar, corn syrup, water, and a pinch of salt to a boil until it turns a golden caramel. Remove pan from heat, and slowly add cream and 1 teaspoon vanilla. Quickly stir in pecans, and pour over brownie layer. Cool on rack. Chill brownies, covered, until caramel is firm (2 hours).
Nutrition Facts : Calories 350, Fat 21.5, SaturatedFat 7.7, Cholesterol 45.3, Sodium 109.5, Carbohydrate 39.3, Fiber 2.7, Sugar 26.9, Protein 4.2
Tips:
- For fudgy brownies, make sure to underbake them slightly.
- To get a chewy texture, bake the brownies for a few minutes longer.
- For crispy edges, bake the brownies in a metal pan.
- For a gooey center, use a combination of melted chocolate and cocoa powder.
- To add flavor, stir in nuts, chocolate chips, or caramel sauce.
- For a festive touch, decorate the brownies with sprinkles or chopped candy bars.
- Brownies can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
- Brownies can also be frozen for up to 2 months.
Conclusion:
Ghirardelli Caramel Brownies are a delicious and decadent treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With their rich chocolate flavor and gooey caramel center, these brownies are sure to satisfy your sweet tooth. So next time you are looking for a special dessert, give Ghirardelli Caramel Brownies a try. You won't be disappointed!
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