Best 6 Ghirardelli Brownies Recipes

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Indulge in the ultimate chocolate experience with Ghirardelli brownies, the epitome of fudgy, decadent, and rich treats. Prepared with premium Ghirardelli chocolate chips, these brownies boast an intense and complex flavor that will tantalize your taste buds. Whether you prefer classic brownies, fudgy brownies, or gluten-free alternatives, this article has you covered with a diverse collection of recipes. Dive into the irresistible world of Ghirardelli brownies and prepare to be amazed by their heavenly taste and texture.

Let's cook with our recipes!

CLASSIC GHIRARDELLI CHOCOLATE BROWNIES



Classic Ghirardelli Chocolate Brownies image

Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 50m

Yield 16

Number Of Ingredients 10

4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
½ cup unsalted butter, cut into pieces
1 cup firmly packed brown sugar
1 teaspoon pure vanilla extract
2 large eggs
¾ cup all-purpose flour
2 tablespoons all-purpose flour
¼ teaspoon baking powder
⅜ teaspoon salt
½ cup Ghirardelli Semi-Sweet Chocolate Baking Chips

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
  • Chop the semi-sweet chocolate baking bar into 1-inch pieces.
  • In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
  • Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
  • In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
  • Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g

GHIRARDELLI CLASSIC BROWNIES



Ghirardelli Classic Brownies image

Straight from the back of the Ghirardelli bar, these are chocolatey goodness. Fantastic warm from the oven and served with vanilla bean ice cream.

Provided by skat5762

Categories     Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

4 ounces ghirardelli semisweet chocolate bars
1/2 cup unsalted butter, cut into pieces
1 cup brown sugar, packed
1 teaspoon vanilla
2 eggs
3/4 cup flour, plus
2 tablespoons flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup Ghirardelli semi-sweet chocolate chips (I use white)

Steps:

  • Preheat oven to 350-degrees.
  • Butter and flour 8X8 pan.
  • In a heavy 1 1/2 saucepan, melt chocolate and butter over low heat, stirring until smooth.
  • Remove pan from heat and let cool to room temperature.
  • Stir in brown sugar and vanilla.
  • Add eggs, mixing well.
  • In bowl, sift together flour, baking powder and salt.
  • Slowly fold into chocolate mixture; mix well.
  • Stir in chips.
  • Pour batter into prepared pan.
  • Bake for 25-30 minutes.

GHIRARDELLI BROWNIES



Ghirardelli Brownies image

Make and share this Ghirardelli Brownies recipe from Food.com.

Provided by Diana Adcock

Categories     Bar Cookie

Time 30m

Yield 16 brownies

Number Of Ingredients 10

2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup Ghirardelli sweet ground chocolate and cocoa
2/3 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
1/3 cup ghirardelli milk chocolate chips

Steps:

  • Grease a 8x8 inch baking pan and set aside.
  • Preheat oven to 400 degrees.
  • In a medium bowl stir together the eggs, sugar and vanilla.
  • Mix well.
  • Add butter mixing to incorporate.
  • Sift the ground chocolate with the flour, baking powder and salt.
  • Stir into the egg mixture and add the walnuts.
  • Spread into the prepared baking pan.
  • Bake for 20 minutes or until a toothpick inserted in center comes out clean.

GHIRARDELLI AWARD WINNING BROWNIES



GHIRARDELLI AWARD WINNING BROWNIES image

Categories     Chocolate     Dessert     Bake

Yield 9 Servings

Number Of Ingredients 10

2 Eggs
3/4 Cup Sugar
1 Teaspoon Vanilla Extract
1/2 Cup Butter/Margarine (Melted)
3/4 Cup Ghiradelli Sweet Ground Chocolate and Cocca
2/3 Cup Unsifted Flour
1/4 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/2 Cup Walnuts (Chopped)
(OPTIONAL) 1 Cup 60% Cacao Bittersweet Chocolate Chips

Steps:

  • Pre-heat to 350°F. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift sweet ground chocolate with flour, baking powder, and salt. Stir into egg mixture; add nuts. Stir in chips. Spread into a greased 8 inch or 9 in. square pan. Bake 20 to 30 minutes. For extra chewy brownies, use 8 inch pan and less baking time. For cake like brownies, use 9 inch pan and longer baking time. Cut into squares. Make 16 to 20 brownies.

GHIRARDELLI® PEPPERMINT BROWNIES



GHIRARDELLI® PEPPERMINT BROWNIES image

Categories     Chocolate     Dessert

Yield 16 Brownies

Number Of Ingredients 11

4 ounces Ghirardelli 100% Cacao Unsweetened Chocolate baking bar, broken or chopped into 1 inch pieces
1 cup (2 sticks) unsalted butter
3 large eggs
2 cups granulated white sugar
1 teaspoon pure vanilla extract
½ teaspoon peppermint extract
¼ teaspoon salt
1 cup all-purpose flour
1 (5.32-ounce) bag Ghirardelli Dark Chocolate with White Mint Filling Squares™, unwrapped (about 10 squares)
4 small candy canes, crushed (about ¼ cup)
To serve these at a party, or to package them nicely to give away for the holiday season, cut the brownies smaller and place them in paper candy cups.

Steps:

  • Preheat the oven to 350°F. Spray a 9-inch square baking pan with cooking spray and dust with flour, tapping out any excess. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the unsweetened chocolate and butter, stirring occasionally until smooth. Cool to room temperature. In a large bowl with an electric mixer or whisk, beat the eggs, sugar, vanilla, peppermint extract, and salt until combined. Beat in the chocolate mixture. Gently stir in the flour. Pour the batter into the prepared pan. Bake for about 45 minutes, or until a tester inserted into the brownies comes out clean. Arrange the mint squares on top in one layer and return the brownies to the oven until they are just melted, about 1 minute. Evenly spread the chocolate with a spatula and sprinkle with the crushed candy canes. Cool completely before cutting into 2-inch squares.

GHIRARDELLI CHOCOLATE CARAMEL BROWNIES



Ghirardelli Chocolate Caramel Brownies image

What is even better than brownies? Caramel filled brownies! Combine this classic tasty treat with the rich sweetness of caramel. This might just be your new favorite dessert!

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 30m

Yield 16

Number Of Ingredients 9

2 eggs
¼ cup sugar
1 teaspoon vanilla extract
½ cup unsalted butter, melted
1 ¼ cups Ghirardelli Sweet Ground Chocolate and Cocoa
⅔ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
1 ½ Ghirardelli Milk & Caramel SQUARES, broken

Steps:

  • Preheat oven to 350 degrees F.
  • Stir eggs with sugar and vanilla. Add melted butter.
  • Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture.
  • Spread half the batter into a greased 8-inch square pan. Place chocolate squares in a single layer on top of batter. Cover the squares layer with the remaining batter.
  • Bake 20 to 30 minutes. Cool before cutting into 16 to 20 squares.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 19 g, Cholesterol 38.8 mg, Fat 7.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.4 g, Sodium 74.2 mg, Sugar 3.2 g

Tips:

  • Use top-quality ingredients. This will make a big difference in the taste of your brownies. Look for Ghirardelli chocolate chips, real butter, and fresh eggs.
  • Don't overmix the batter. Overmixing will make the brownies tough. Stir just until the ingredients are combined.
  • Bake the brownies at the right temperature. The ideal temperature for baking brownies is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will be dry and crumbly.
  • Don't overbake the brownies. Overbaking will make the brownies dry and cakey. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them. This will help them to hold their shape and prevent them from crumbling.
  • Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.

Conclusion:

Ghirardelli brownies are a delicious and decadent treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just as a special snack. With a few simple tips, you can make Ghirardelli brownies that are sure to impress your friends and family.

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