Best 2 Ghirardelli Brownie Mix Cookies Recipes
Indulge in the ultimate chocolatey delight with our exquisite Ghirardelli brownie mix cookies! These delectable treats combine the richness of Ghirardelli chocolate with the chewy texture of a classic brownie, resulting in an irresistible symphony of flavors. Our collection features a variety of recipes that cater to every taste preference, from the classic Ghirardelli brownie mix cookies to creative variations like mint chocolate and peanut butter. Each recipe is meticulously crafted to ensure perfect results, whether you prefer crispy edges or a gooey, fudgy center. With step-by-step instructions and helpful tips, our recipes guarantee a hassle-free baking experience, allowing you to impress your loved ones with homemade cookies that taste like they came straight from a bakery.
Check out the recipes below so you can choose the best recipe for yourself!
GHIRARDELLI BROWNIE MIX RECIPE
Steps:
- Set your oven to preheat to 325 degrees Fahrenheit.
- Using cooking spray or butter, grease a 9x9 inch baking dish.
- Empty the contents of the baking mix into a large mixing bowl.
- Add in the wet ingredients.
- Using a whisk or hand mixer, stir until the ingredients are well blended.
- Pour the prepared batter into the greased baking dish.
- Bake at 325 for 35-40 minutes.
- Enjoy!
Nutrition Facts : Calories 246 cal
GHIRARDELLI BROWNIE MIX COOKIES
Steps:
- Preheat the oven to 375 degrees F.
- Add the brownie mix and flour to a bowl and mix thoroughly.
- Next, add the vegetable oil and beaten eggs. Mix the ingredients thoroughly. FYI, the batter will be thick and sticky.
- Add the finely chopped pecans to the batter and mix. Omit this step if you're not adding nuts.
- Let the cookie dough rest for ten minutes. This will thicken the dough and make scooping out the cookies easier.
- Line a baking sheet with parchment paper. Add a heaping spoonful (about two tablespoons) of brownie mix cookie dough to the sheet. Use a cookie scoop (for an accurate two tablespoons). Use a spoonula spatula for effectively scraping down the sides of the bowl. Space each cookie two inches apart. You should get around 24 cookies.
- Add the optional M&M's at this time. I add about four M&M's on top of each cookie dough plop before putting them in the oven.
- Bake for 10 minutes at 375 degrees F.
- Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a cooling rack.
Nutrition Facts : ServingSize 1 g, Calories 140 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Sodium 130 mg, Sugar 20 g
Tips:
- Use melted butter rather than softened butter for a fudgier cookie.
- Do not overmix the batter; overmixing can result in tough cookies.
- Chill the dough for at least 30 minutes before baking. Chilling the dough helps the cookies to spread less and results in a thicker cookie.
- Bake the cookies until the edges are set and the centers are still slightly soft. Overbaking can result in dry, crumbly cookies.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Ghirardelli brownie mix cookies are an easy and delicious treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of cookies that are perfect for any occasion. Whether you are looking for a quick and easy dessert or a special treat for a party, these cookies are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
