Best 2 Ghirardelli Brownie Cookies Recipes
Indulge your taste buds with the ultimate chocolatey delight - Ghirardelli brownie cookies, a delectable fusion of fudgy brownies and chewy cookies. These cookies are a match made in dessert heaven, boasting a rich, decadent center reminiscent of a brownie, encased in a crispy, slightly chewy cookie exterior. Prepare to embark on a culinary journey with our carefully curated collection of Ghirardelli brownie cookie recipes, each offering a unique twist on this classic treat. From the classic Ghirardelli brownie cookies to variations like white chocolate brownie cookies, mint brownie cookies, and even gluten-free brownie cookies, we have a recipe to satisfy every craving. Get ready to tantalize your senses with these irresistible treats that are perfect for any occasion, whether it's a cozy evening at home or a special gathering with friends and family.
Here are our top 2 tried and tested recipes!
GHIRARDELLI BROWNIE MIX COOKIES
Steps:
- Preheat the oven to 375 degrees F.
- Add the brownie mix and flour to a bowl and mix thoroughly.
- Next, add the vegetable oil and beaten eggs. Mix the ingredients thoroughly. FYI, the batter will be thick and sticky.
- Add the finely chopped pecans to the batter and mix. Omit this step if you're not adding nuts.
- Let the cookie dough rest for ten minutes. This will thicken the dough and make scooping out the cookies easier.
- Line a baking sheet with parchment paper. Add a heaping spoonful (about two tablespoons) of brownie mix cookie dough to the sheet. Use a cookie scoop (for an accurate two tablespoons). Use a spoonula spatula for effectively scraping down the sides of the bowl. Space each cookie two inches apart. You should get around 24 cookies.
- Add the optional M&M's at this time. I add about four M&M's on top of each cookie dough plop before putting them in the oven.
- Bake for 10 minutes at 375 degrees F.
- Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a cooling rack.
Nutrition Facts : ServingSize 1 g, Calories 140 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Sodium 130 mg, Sugar 20 g
GHIRARDELLI AWARD WINNING BROWNIES
This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips.
Provided by Darma
Categories Bar Cookie
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Using a spoon, stir eggs, sugar, and vanilla; add butter.
- Sift together Sweet ground chocolate, flour, salt and baking powder.
- Stir into egg mixture.
- Add nuts and/or chocolate chips.
- Spread into 8" or 9" square baking pan.
- Bake 20-30 minutes.
- For chewy brownies use 8" pan and less baking time.
- For cake like brownies use 9" pan and more baking time.
- Cut into squares.
Nutrition Facts : Calories 199, Fat 12.5, SaturatedFat 6.2, Cholesterol 38.5, Sodium 103.8, Carbohydrate 23, Fiber 2.2, Sugar 15.3, Protein 3.1
Tips:
- Use high-quality chocolate: Ghirardelli chocolate is a great choice, but you can use any high-quality chocolate you like.
- Don't overmix the batter: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Don't overbake them, or they will be dry.
- Let the cookies cool completely before serving: This will help them firm up and develop their full flavor.
Conclusion:
Ghirardelli brownie cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a combination of chocolate chips, cocoa powder, and brownie mix, which gives them a rich and fudgy flavor. The cookies are also chewy and gooey, with a crispy exterior. They are sure to be a hit with everyone who tries them.
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