Best 3 Ghirardelli Award Winning Brownies Recipes
Indulge in the epitome of chocolate decadence with Ghirardelli's Award-Winning Brownies, a symphony of flavors that will tantalize your taste buds and leave you craving for more. These brownies are not just ordinary treats; they are culinary masterpieces that have earned prestigious awards, including the National Brownie Association's "Best Brownie in America" title.
The secret behind these brownies' exceptional taste lies in the use of premium Ghirardelli chocolate, known for its richness and velvety texture. Each bite offers a harmonious blend of cocoa intensity and subtle sweetness, creating an unforgettable chocolate experience. But that's not all; these brownies also boast a fudgy, chewy texture that gives them the perfect balance of softness and chewiness.
The article presents a collection of three delectable Ghirardelli brownie recipes, each offering a unique twist on this classic dessert. The first recipe, Ghirardelli's Original Award-Winning Brownies, stays true to the traditional brownie recipe, showcasing the pure, unadulterated taste of Ghirardelli chocolate.
The second recipe, Ghirardelli's Triple Chocolate Brownies, takes indulgence to a whole new level with the addition of three types of chocolate: semisweet, bittersweet, and white chocolate. This combination creates a complex and layered chocolate flavor that will satisfy even the most discerning chocolate connoisseurs.
Last but not least, the Ghirardelli's Salted Caramel Brownies introduce a touch of sweet and salty contrast to the classic brownie recipe. Swirls of salted caramel sauce and a sprinkling of sea salt on top create a flavor explosion that will leave you craving more.
GHIRARDELLI'S AWARD WINNING DOUBLE CHOCOLATE BROWNIES
These are the most awesome brownies I've ever had the pleasure of eating. I got the recipe off the back of the can of GHIRARDELLI Sweet Ground Chocolate and Cocoa, which is now widely available at most grocery stores. Makes l6-20 brownies.
Provided by Claire de Luna
Categories Bar Cookie
Time 30m
Yield 16-20 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Using a spoon, stir eggs with sugar and vanilla; add butter.
- Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
- Stir into egg mixture; add nuts.
- Spread into greased 8 inch square pan.
- Bake 20 minutes.
Nutrition Facts : Calories 172.4, Fat 11.8, SaturatedFat 6.1, Cholesterol 38.5, Sodium 131.9, Carbohydrate 16.4, Fiber 1.6, Sugar 9.7, Protein 2.9
GHIRARDELLI AWARD WINNING BROWNIES
Steps:
- Pre-heat to 350°F. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift sweet ground chocolate with flour, baking powder, and salt. Stir into egg mixture; add nuts. Stir in chips. Spread into a greased 8 inch or 9 in. square pan. Bake 20 to 30 minutes. For extra chewy brownies, use 8 inch pan and less baking time. For cake like brownies, use 9 inch pan and longer baking time. Cut into squares. Make 16 to 20 brownies.
GHIRARDELLI AWARD WINNING BROWNIES
This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips.
Provided by Darma
Categories Bar Cookie
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Using a spoon, stir eggs, sugar, and vanilla; add butter.
- Sift together Sweet ground chocolate, flour, salt and baking powder.
- Stir into egg mixture.
- Add nuts and/or chocolate chips.
- Spread into 8" or 9" square baking pan.
- Bake 20-30 minutes.
- For chewy brownies use 8" pan and less baking time.
- For cake like brownies use 9" pan and more baking time.
- Cut into squares.
Nutrition Facts : Calories 199, Fat 12.5, SaturatedFat 6.2, Cholesterol 38.5, Sodium 103.8, Carbohydrate 23, Fiber 2.2, Sugar 15.3, Protein 3.1
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your brownies. Use good quality chocolate, butter, sugar, and flour.
- Don't overmix the batter: Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help to ensure that they bake evenly.
- Do not overbake the brownies: Overbaking will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help prevent them from falling apart.
- Store the brownies in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
Ghirardelli's award-winning brownies are a delicious and decadent treat that are perfect for any occasion. By following these tips, you can make perfect brownies every time. So what are you waiting for? Give this recipe a try today!
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