Best 3 Ghiradelli Fudge Cake Recipes
Indulge in the ultimate chocolate experience with our Ghirardelli fudge cake, a symphony of rich, decadent flavors that will tantalize your taste buds. This classic dessert is elevated with the finest Ghirardelli chocolate, ensuring an intensely satisfying and unforgettable treat. Our collection of recipes offers variations to suit every palate, from the traditional dark chocolate fudge cake to the indulgent white chocolate swirl and the luscious raspberry-filled version. Each recipe is carefully crafted to deliver a moist, dense crumb and a velvety smooth, fudgy texture that melts in your mouth. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and detailed ingredient lists will guide you towards creating a masterpiece that will impress family and friends alike.
Let's cook with our recipes!
GHIRARDELLI OMBRE BROWNIE CAKE
Celebrate any occasion with a chocolate cake! Layers of chocolate filled with creamy frosting will bring smiles to any gathering.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 4h15m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F. Lightly grease and line three 8-inch round cake pans with parchment paper.
- Blend oil, water, and eggs together in a large bowl. Stir in brownie mix until moistened. Divide batter evenly into 3 pans.
- Bake until a toothpick inserted into the center comes out clean, 38 to 40 minutes. Cool completely before removing from pans.
- For Ganache: Place each type of chips into 3 bowls.
- Heat cream in microwave at 30 seconds intervals until it just boils. Immediately pour 3/4 cup cream over each type of chips; stir until chocolate melts. Add 1/4 cup corn syrup to each; stir until shiny.
- Let cool 2 hours before whipping with an electric mixer until fluffy.
- Stack cooled brownie layers on a plate, spreading a different variety of ganache between each layer. Serve chilled.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 57.2 mg, Fat 35.4 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 15.3 g, Sodium 250.5 mg, Sugar 17.1 g
GHIRARDELLI TRIPLE CHOCOLATE TORTE (VERY EASY)
When I need to impress, this is one of my "go to" recipes. So rich, thick, chocolaty and decadent. When served with fresh raspberries or strawberries, it rivals anything served in fine restaurants. No need to tell anyone how very easy it is to prepare. Great for Valentines Day or that special anniversary. I've used the left-over...
Provided by Family Favorites
Categories Chocolate
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees.
- 2. For Torte: In medium bowl, combine brownie mix, water, oil, and egg until blended. Spoon batter into parchment-lined (bottom only, sides greased) or well greased 9" round cake pan. Bake 45-50 minutes. Cool 10 minutes and invert onto serving plate.
- 3. For Chocolate Fudge Topping: Place chocolate chips in small bowl. Heat whipping cream to just under boiling and pour over chocolate chips. Stir until chocolate chips have melted and mixture is smooth. Spread warm topping over top and sides of torte. Chill until set. Store in refrigerator.
- 4. Garnish with fresh raspberries and/or thinned raspberry jam on plate when serving. Left over whipping cream, whipped, and chocolate shavings are always a welcome addition! Enjoy!
GHIRADELLI FUDGE CAKE
This is sinfully delicious! Easy to make and your family and guest will be begging for this recipe! Ghiradelli's chocolates are very smooth and so delicious! Ingredients and directions are both listed below. This recipe makes a 9" double layer cake. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin
Provided by FLUFFSTER
Categories Dessert
Time 45m
Yield 1 9" layer cake
Number Of Ingredients 16
Steps:
- For the cake:.
- Heat oven to 350°F Measure the 6 dry ingredients into large mixer bowl. Mix on low 1 minute to combine. Add remaining ingredients, all at once. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes.
- Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2" round cake pans.
- Bake at 350°F for 30 to 35 minutes; cool 5 minutes. Remove layers and cool on racks.
- When completely cool, frost with Chocolate Butter Cream Frosting. See below.
- For the frosting:
- In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake.
Nutrition Facts : Calories 6892.5, Fat 314.9, SaturatedFat 190.2, Cholesterol 1058.8, Sodium 4688.5, Carbohydrate 1004.3, Fiber 35.5, Sugar 706.6, Protein 70.1
Tips:
- Make sure all your ingredients are at room temperature before you start baking. This will ensure that they mix together evenly and smoothly.
- Use a good quality cocoa powder. This will make a big difference in the flavor of your cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you are using a chocolate ganache frosting, make sure to let it cool slightly before pouring it over the cake. This will help to prevent the frosting from running off the cake.
Conclusion:
Ghirardelli fudge cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give Ghirardelli fudge cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
