Best 3 Ghiradelli Chocolate Chip Snickerdoodles Recipes
Indulge in the delectable symphony of flavors and textures that is Ghirardelli Chocolate Chip Snickerdoodles. These delightful cookies, rooted in American culinary tradition, are a perfect balance of soft, chewy interiors and crispy edges, studded with an array of Ghirardelli chocolate chips in three distinct varieties: semisweet, milk, and white. With three unique recipes to cater to diverse taste preferences, this article offers a trio of snickerdoodle experiences that will tantalize your taste buds and leave you craving more.
The first recipe, "Ghirardelli Semi-Sweet Chocolate Chip Snickerdoodles," takes the classic snickerdoodle to new heights with the addition of rich and intense semisweet Ghirardelli chocolate chips. The result is a cookie that is both timeless and innovative, a perfect treat for chocolate enthusiasts and traditionalists alike.
For those who prefer a sweeter indulgence, the "Ghirardelli Milk Chocolate Chip Snickerdoodles" offer a delightful twist. Crafted with creamy and luscious milk chocolate Ghirardelli chips, these cookies deliver a symphony of sweetness and a melt-in-your-mouth texture. They are sure to satisfy cravings for a decadent and heartwarming treat.
Last but not least, the "Ghirardelli White Chocolate Chip Snickerdoodles" elevate the snickerdoodle experience with the introduction of smooth and velvety white chocolate Ghirardelli chips. These cookies exude an air of elegance and sophistication, with a flavor profile that is both sweet and subtly tangy. They are the perfect choice for those seeking a unique and sophisticated indulgence.
GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES
The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Stir flour with baking soda and salt; set aside.
- In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
- Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
CHOCOLATE CHIP SNICKERDOODLES
Chocolate Chip Snickerdoodles are the best snickerdoodle cookie recipe filled with chocolate chips! These are a family favorite cookie recipe!!
Provided by Dorothy Kern
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line two cookie sheets with parchment paper or silpat baking mats.
- Cream butter and 3/4 cup sugar with a stand mixer fitted with the paddle attachment (or you may use a hand mixer). Once the mixture is creamed and fluffy, mix in the egg and vanilla extract until smooth, then mix in the baking soda, cream of tartar, and salt. Slowly mix in flour until the mixture is just combined, then stir in the chocolate chips.
- Place remaining 1/3 cup sugar and cinnamon in a small bowl and stir.
- Scoop 2 tablespoon sized balls of cookie dough and roll them in the cinnamon sugar, then place them 2" apart on the prepared cookie sheets. Bake for 9-11 minutes, or until the bottoms just start to turn golden brown. (These taste better if you err on the side of under rather than over done). Cool at least 5 minutes on cookie sheet before removing.
- Store in an airtight container for up to 3 days or freeze for up to 1 month.
Nutrition Facts : ServingSize 1 cookie, Calories 181 kcal, Carbohydrate 23 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 857 mg, Fiber 1 g, Sugar 15 g
GHIRARDELLI CHOCOLATE CHIP COOKIES RECIPE
Delectable Chocolate Chip cookies just like you'd find at Ghirardelli Square
Provided by Contributor
Categories Dessert
Time 21m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking soda, baking powder, and salt in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture. Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 166 kcal, Carbohydrate 22 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 226 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
Tips:
- Use high-quality chocolate chips: Ghirardelli chocolate chips are a great choice, but you can use any brand you like.
- Make sure the butter and eggs are at room temperature: This will help the cookies to mix together more easily.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help the cookies to develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before enjoying: This will give the flavors time to develop.
Conclusion:
These Ghirardelli chocolate chip snickerdoodles are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy centers and crispy edges, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet snack, give this recipe a try!
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