**Indulge in the Delectable Delight of GGS Shortbread Cookies: A Culinary Journey Through Three Tempting Variations**
Embark on a delightful culinary adventure with GGS shortbread cookies, a timeless classic that has captured hearts and taste buds for generations. These melt-in-your-mouth cookies, originating from Scotland, are characterized by their crumbly texture, buttery flavor, and delicate sweetness. In this article, we present three irresistible variations of GGS shortbread cookies that cater to diverse palates and preferences. From the traditional plain shortbread to the nutty and decadent chocolate chip shortbread, and the tangy and refreshing lemon shortbread, each recipe promises a unique sensory experience. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you effortlessly through the baking process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful journey into the world of GGS shortbread cookies.
SHORTBREAD COOKIES II
Use only butter in these for best flavor.
Provided by Sally
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 48.6 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 19.5 g, Sodium 218.8 mg, Sugar 16.9 g
SHORTBREAD COOKIES
Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h15m
Yield 20 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
- When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
- Drizzle 1/2 of each cookie with just enough chocolate to coat it.
GG'S SHORTBREAD COOKIES
My husband's grandma has been making these delicious cookies for as long as he can remember. They are a family favorite and by far the best shortbread any of us have ever tasted. They're loaded with butter, dipped in sugar, and baked to a crispy perfection.
Provided by PLONGSTOCKING
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, 1 1/2 cup white sugar, and confectioners' sugar together in a bowl using an electric mixer until smooth and creamy; mix in cornstarch and 2 cups flour. Make a well in the center of the dough; add egg and mix well. Knead the remaining 1 cup flour into dough using your hands until dough pulls away from the sides of the bowl.
- Roll dough into walnut-sized balls. Pour 1/4 cup white sugar into a bowl; dip top of each ball in sugar. Arrange balls on a baking sheet. Slightly flatten each ball using the bottom of a drinking glass.
- Bake in the preheated oven until edges of cookies are lightly browned, about 5 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 17 g, Cholesterol 24.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 4.9 g, Sodium 56.3 mg, Sugar 8.6 g
Tips:
- Use cold, unsalted butter: This will help to create a more crumbly, tender cookie.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Chill the dough before baking: This will help the cookies to hold their shape.
- Bake the cookies until the edges are just starting to brown: Overbaking will make the cookies dry.
- Let the cookies cool completely before storing them: This will help to prevent them from becoming soggy.
Conclusion:
GGS shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are buttery, crumbly, and have a slightly sweet flavor. With just a few simple ingredients, you can make a batch of these cookies in no time. So next time you're in the mood for a sweet snack, give GGS shortbread cookies a try!
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