Best 3 Ggs Lace Cookies Recipes
Lace cookies, also known as egg white cookies, are a delightful treat that combines crispy edges with a delicate, lace-like center. These cookies are not only visually appealing but also incredibly flavorful, with a sweet and nutty taste that melts in your mouth. This article provides three variations of lace cookies: Classic Lace Cookies, Chocolate Lace Cookies, and Matcha Lace Cookies. Each recipe offers a unique twist on the classic, catering to different taste preferences.
In the Classic Lace Cookies recipe, egg whites are whipped until stiff peaks form, creating a light and airy meringue. The addition of sugar and cornstarch provides sweetness and structure, while vanilla extract adds a touch of warmth. Once baked, these cookies become crisp on the outside while remaining soft and chewy on the inside.
The Chocolate Lace Cookies introduce a rich and decadent flavor to the classic recipe. Cocoa powder is added to the meringue, resulting in a deep chocolatey taste. The cookies are then sprinkled with chopped nuts, adding texture and a delightful crunch.
The Matcha Lace Cookies offer a unique and refreshing twist. Matcha powder, made from finely ground green tea leaves, imparts a vibrant green color and a slightly bitter, earthy flavor to the cookies. These cookies are perfect for those who enjoy a more sophisticated and complex flavor profile.
These three lace cookie recipes are a wonderful addition to any cookie platter or dessert table. Their delicate texture, beautiful appearance, and delicious flavors are sure to impress your friends and family.
GG'S LACE COOKIES
My grandmother had two cookies she was famous for...this is one of them. they are crunchy, rich, fancy and almost a bit like brittle candy. These are sandwich cookies and great for parties and having with tea.
Provided by Liza at Food.com
Categories Dessert
Time 1h
Yield 1 batch
Number Of Ingredients 7
Steps:
- Place butter, shortening, syrup and sugar in the top of a double boiler and bring to a boil over direct heat. Remove from heat and blend in flour and nuts.
- Drop by teaspoonfuls on a greased, foiled line cookie sheet.
- Bake at 325 degrees for 8-10 minutes. Cool slightly before removing from sheet.
- Place chocolate in new pan and melt over double boiler. When almost melted, remove from heat and stir until melted.
- Brush one cookie with chocolate and cover with another.
- Refrigerate til set.
CHOCOLATE LACE COOKIES
My mother and I make these elegant lace cookies filled with melted chocolate chips. Baking together is a delightful way to spend an afternoon. -Stacey B., Stillwater, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a saucepan, combine brown sugar, butter and milk. Cook and stir over medium heat 3-4 minutes or until slightly thickened. Stir in pecans, flour and vanilla. Drop by 1/2 teaspoonfuls 3 in. apart onto foil-lined baking sheets. Bake 5-7 minutes or until golden brown and lacy. Cool completely before carefully removing from foil., In a microwave, melt chocolate chips; stir until smooth. Spread 1 teaspoon melted chocolate on bottoms of half the cookies; cover with remaining cookies. Refrigerate 10 minutes or until set. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
GRANDMA'S LACE COOKIES
This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!
Provided by Dustin Poh
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 18m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
- Drop teaspoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.4 g, Cholesterol 43 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 143.3 mg, Sugar 15.2 g
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and prevent any mishaps.
- Measure accurately: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale to weigh your ingredients for the most precise results.
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Use the best ingredients you can afford, and avoid using any expired or stale ingredients.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Baking is a delicate process, and even small changes can have a big impact on the outcome.
- Be patient: Baking takes time. Don't rush the process, or you'll end up with cookies that are undercooked or overcooked.
- Let the cookies cool completely: Before you store or decorate the cookies, let them cool completely on a wire rack. This will help them to set and prevent them from becoming soggy.
Conclusion:
GGS lace cookies are a delicious and delicate treat that are perfect for any occasion. With their crispy edges and chewy centers, these cookies are sure to be a hit with everyone who tries them. Follow the tips above to make sure your cookies turn out perfectly every time.
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