Best 2 Gf Won Ton Wrappers Recipes

**Gluten-Free Wonton Wrappers: A Delicious and Versatile Alternative**

Wontons are a delicious and versatile Chinese dumpling that can be filled with a variety of ingredients, from pork and shrimp to vegetables and cheese. Traditional wonton wrappers are made with wheat flour, but for those with gluten sensitivities or celiac disease, there are several gluten-free alternatives available. This article presents three recipes for gluten-free wonton wrappers made with a variety of flours, including tapioca flour, almond flour, and a combination of flours. Each recipe is easy to follow and produces delicious, pliable wrappers that can be used to make a variety of wonton dishes. Whether you're looking for a traditional pork and shrimp wonton, a vegetarian option filled with tofu and vegetables, or a unique dessert wonton filled with sweet fillings, these gluten-free wonton wrappers are the perfect choice. With their delicate flavor and texture, they're sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

GLUTEN FREE WONTON WRAPPER RECIPE

Gluten Free Wonton Wrapper Recipe image

Provided by Jules Shepard

Time 10m

Number Of Ingredients 4

Ingredients

1 cup gfJules Gluten Free All Purpose Flour
¼ tsp. sea salt
1 egg + 1 egg white
2 Tbs. water

Steps:

Whisk together flour and salt in a small bowl; in a separate bowl combine the eggs and water. Slowly stir the egg mixture into the flour with a fork and mix until a sticky dough forms. Divide the dough in half and cover one half while working with the other. Prepare a clean counter or pastry mat by generously flouring with more gluten free flour. Flour a rolling pin as well, then turn one half of the dough out onto the floured mat and roll gently in each direction until the dough is evenly thinned, almost so thin you can see through it. Measure 4 ½ - 5 inch squares and cut with a pastry cutter or butter knife. Layer each square on top of each other on a plate and cover with a damp tea towel while preparing the remaining dough. Re-roll the dough scraps to create more wrappers, so that all the dough is used to make approximately 10 wonton wrappers. Use wrappers in your recipe before they dry out, or cover and refrigerate for 3-5 days until ready to use in your recipe. They will get somewhat more fragile with refrigeration, so bring to room temperature before rolling and spritz with more water if necessary. Makes 10 wonton wrappers; recipe is easily doubled.

GF WON-TON WRAPPERS

GF Won-Ton Wrappers image

Adapted from gluten free on a shoestring blog. Expandex is available at some stores and also on Amazon.

Provided by sheepdoc

Categories Chinese

Time 30m

Yield 60 pieces

Number Of Ingredients 5

Ingredients

1 3/4 cups gluten-free flour
3/4 teaspoon xanthan gum
1/4 cup modified tapioca starch, expandex
3 eggs, room temperature
4 -6 tablespoons warm water, 85 degrees F

Steps:

If the gluten free flour contains xanthan gum, you don't need to add more. Whisk flour, xanthan gum and Expandex together, then create a well in the middle.
Add slightly beaten eggs and 4 Tablespoons water to the well.
Mix by hand or mixer.
If crumbly, add more water.
Beat until smooth: 3-4 minutes at medium high on a mixer, or longer by hand.
Dough should be smooth and pliable. If not, add some more water. Wrap dough in plastic wrap and let sit at room temperature for about 10 minutes.
Work with 1/2 the dough at a time. Wrap the other half tightly to prevent drying out. Use GF flour to lightly flour work surface.
Roll out to 1/4" thick, sprinkling with GF as needed to prevent sticking.
Use as you would regular wonton wrappers.
To freeze extras, stack between waxed paper and put in freezer proof container.

Nutrition Facts : Calories 3.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 9.3, Sodium 3.6, Protein 0.3

Tips:

Use a food processor or blender to make the dough. This will save you time and effort, and it will also help to ensure that the dough is smooth and consistent.
If you don't have a food processor or blender, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
Let the dough rest for at least 30 minutes before using it. This will help the dough to relax and become more pliable, which will make it easier to work with.
When rolling out the dough, be sure to use a lightly floured surface. This will prevent the dough from sticking to the surface and tearing.
If the dough is too sticky, you can add a little more flour. Just be careful not to add too much flour, or the dough will become dry and brittle.
To make wontons, simply cut the dough into small squares and fill them with your favorite filling. Then, fold the dough over the filling and pinch the edges to seal.
Wontons can be cooked in a variety of ways. You can boil them, steam them, or fry them.

Conclusion:

Making gluten-free wonton wrappers is a great way to enjoy this delicious Asian dish without the gluten. With a little practice, you can easily make wonton wrappers that are just as good as the traditional kind. So next time you're in the mood for wontons, give this recipe a try. You won't be disappointed!