Best 5 Gf Sugar Free Pineapple Custard Pie Recipes
Indulge in a delightful gluten-free and sugar-free treat with our pineapple custard pie. This luscious pie features a flaky, buttery crust made from almond flour and coconut flour, filled with a creamy and velvety pineapple custard. The vibrant pineapple filling, made from fresh pineapple and a touch of lemon juice, provides a delightful balance of sweetness and tartness. Topped with a sprinkle of toasted coconut, this pie is a symphony of flavors and textures that will tantalize your taste buds.
In addition to the main recipe, this article also offers variations to cater to different dietary preferences and tastes. For those who prefer a vegan option, there's a plant-based custard filling made with almond milk and coconut cream. If you're looking for a keto-friendly alternative, we've included a sugar-free custard filling sweetened with monk fruit. And for those who love the classic flavors of a traditional custard pie, there's a custard filling made with full-fat milk and eggs.
Each variation is carefully crafted to deliver the same delectable experience, ensuring that everyone can enjoy this guilt-free dessert. Whether you're gluten-free, sugar-conscious, vegan, or simply seeking a healthier treat, this pineapple custard pie has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
SUGAR-FREE PINEAPPLE PIE
Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours.
Nutrition Facts :
CRUSTLESS PINEAPPLE PIE
I took a favorite pie recipe and substituted canned pineapple for the coconut it called for. The results were delicious. You can also bake this ahead of time.-Christi Ross, Guthrie, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple. , Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping if desired.
Nutrition Facts : Calories 225 calories, Fat 10g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 198mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
QUICK SUGAR FREE PINEAPPLE PIE
Steps:
- Empty pineapple, juice and all, into medium sized bowl. Mix with vanilla pudding. Fold in sour cream and Cool Whip.
- Pour in graham crust.
- Chill in fridge if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE CUSTARD PIE
This is a recipe from my childhood that my Aunt Frances used to make. It is delicious, cool and fresh tasting.
Provided by Sue Rodgers
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Mix first 5 ingredients together in a double boiler, cook over low-medium heat until thickened. Pour into pie crust. Place in refrigerator to cool. Top with cream cheese whipped with milk to soften. Refrigerate an hour before serving.
GF-SUGAR-FREE PINEAPPLE CUSTARD PIE
Categories Dairy Egg Dessert Bake Christmas Kid-Friendly Low/No Sugar Wheat/Gluten-Free
Yield 1 large deep dish 6-8
Number Of Ingredients 8
Steps:
- Spray a deep dish glass pie pan with a cooking spray. Pre-heat oven to 425. Beat eggs, buttermilk, melted butter, and extracts together. Add GF (gluten free) flour and Splenda and beat until well mixed. Stir in pineapple and pour into pie pan. Bake 10 minutes and reduce the heat to 350 and continue to bake for 35 minutes or until top is lightly browned and a knife inserted into the center comes out clean. Cool before cutting. Susi Mitchell
Tips:
- Use fresh pineapple: Fresh pineapple has a more intense flavor and texture than canned pineapple. If you're using canned pineapple, be sure to drain it well before using.
- Don't overcook the custard: The custard should be cooked until it is just set, but not overcooked. Otherwise, it will become rubbery.
- Use a water bath: Baking the pie in a water bath helps to prevent the crust from becoming too brown and the custard from curdling.
- Let the pie cool completely: The pie needs to cool completely before serving so that the custard has time to set.
- Serve with whipped cream or ice cream: A dollop of whipped cream or a scoop of ice cream is the perfect finishing touch to this pie.
Conclusion:
This gluten-free, sugar-free pineapple custard pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pineapple, creamy custard, and flaky crust is sure to please everyone. With a few simple tips, you can make this pie perfectly every time.
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