Best 5 Get Your Man Chicken The Neelys Recipes

Savor the delightful flavors of Get Your Man Chicken, a tantalizing dish that lives up to its name. This delectable creation from the Neely's, a renowned culinary duo, features tender chicken breasts coated in a flavorful breading, then pan-fried to golden perfection. The chicken is smothered in a rich and creamy sauce made with butter, garlic, white wine, and Parmesan cheese, resulting in a luscious and savory dish.

Accompanying the Get Your Man Chicken are three irresistible side dishes that complete the meal. Indulge in the creamy and cheesy Garlic Mashed Potatoes, prepared with butter, cream, and plenty of garlic for a burst of flavor. The dish is further enhanced by the addition of crispy bacon bits, adding a smoky and salty touch.

For a refreshing contrast, the Tangy Cucumber Salad offers a delightful balance to the richness of the main course. This salad features crisp cucumbers tossed in a tangy dressing made with apple cider vinegar, sugar, and fresh dill. The salad's vibrant flavors provide a refreshing interlude between bites of the chicken and mashed potatoes.

Rounding out the meal is the indulgent Asparagus with Lemon Butter Sauce. Tender asparagus spears are sautéed in butter and then coated in a luscious lemon butter sauce, resulting in a bright and flavorful side dish. The lemony sauce adds a touch of acidity that complements the richness of the chicken and mashed potatoes perfectly.

Check out the recipes below so you can choose the best recipe for yourself!

NEELY'S CHICKEN AND DUMPLINGS

Neely's Chicken and Dumplings image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 whole chicken, cut into 8 pieces
6 cups chicken broth
1/2 bunch thyme
1 bay leaf
2 cups all-purpose flour
Salt and freshly ground black pepper
1 tablespoon baking powder
1 cup heavy cream
2 tablespoons salted butter
1 tablespoon finely chopped parsley leaves
1 teaspoon finely chopped thyme leaves
1 tablespoon vegetable oil
1 large onion, chopped
2 carrots, peeled and sliced into 1/2-inch rounds
2 ribs celery, sliced into 1/2-inch rounds
3 cloves finely chopped garlic

Steps:

In a very large saucepan or Dutch oven, add chicken, chicken broth, thyme, and bay leaf to cover. Turn on heat to low and let simmer for 20 minutes, until the chicken is cooked through. *Cook's Note: You'll want to poach the chicken on a low simmer and start with cold stock so the chicken cooks evenly.
Once the chicken is cooked, transfer to a 13 by 9-inch casserole dish and let cool. Reserve broth and discard the thyme and bay leaf. When chicken has cooled, shred. Use your hands or a fork and make sure to get all the meat off the bone. Discard the skin and bones.
Add flour, salt and pepper, to taste, and baking powder to a large bowl and whisk together. In a small saucepan, bring heavy cream, butter and herbs to a low simmer then add to the dry ingredients. Stir with a rubber spatula until combined. Using your hands, form dough into dumplings.
Heat a large Dutch oven over medium heat and add oil. Once oil is hot, add onions, carrots, celery and garlic. Saute until soft, 3 to 4 minutes. Add reserved broth to Dutch oven with vegetables and add the chicken. Bring to a low simmer. Add dumplings 1 at a time into the simmering soup. Cover pan with a lid and cook for 25 minutes. Add salt and pepper, to taste, if necessary.

GET YOUR MAN CHICKEN - THE NEELYS

Get Your Man Chicken - the Neelys image

Delicious, braised chicken thighs from The Neely's on Food Network. Gina Neely claims that your man will love this one. The chicken is so moist and tender. I think the herbs and seasonings are a little strong, so I've indicated a range for the amounts. I have also subbed herbs de provence for both thyme and rosemary, and really like the results. I prefer to use a total of 1 tsp dried herbs de provence and 1/2 TBS of lemon pepper. And I like to add 1/2 tsp sugar to balance out the acidity in the canned tomatoes. Serve over hot buttered rice. I'm also going to try this with pork chops.

Provided by Recipe Reader

Categories Chicken Thigh & Leg

Time 1h5m

Yield 2-3 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
6 skinless chicken thighs
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion, chopped
1 cup chicken stock
1/2 cup white wine
1 (14 1/2 ounce) can crushed tomatoes in puree
1/2-1 teaspoon dried thyme (or herbs de provence)
1/4-1/2 tablespoon dried rosemary (or herbs de provence)
1/2-1 tablespoon lemon-pepper seasoning
1/2 teaspoon sugar
2 tablespoons fresh parsley, chopped

Steps:

Heat the oil in a large skillet over medium-high heat.
Pat chicken dry and season with salt and pepper.
Brown the chicken about 4 minutes on each side.
Remove chicken and set aside. Pour off all but 1 tablespoon of oil from the pan.
Add onion to the pan and cook until tender, about 3 minutes.
Add chicken stock and wine. Stir, scraping any brown bits from the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes.
Add the crushed tomatoes, the dried herbs, lemon pepper, and sugar. Then add the chicken thighs back in . Cover and cook on medium low for 40 minutes for bone-in thighs, 25-30 minutes for boneless.
Garnish with fresh chopped parsley.

BARBECUE CHICKEN

Barbecue Chicken image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 9h50m

Yield 6 to 8 servings

Number Of Ingredients 27

Ingredients

2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise
1 1/2 cups Neely's Italian Dressing, recipe follows
1/4 cup Neely's Barbecue Seasoning, recipe follows
1 cup Neely's Barbecue Sauce, recipe follows
2 tablespoons ground mustard
2 garlic cloves, smashed
1 tablespoon crushed red pepper flakes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon sugar
2 tablespoons Neely's Barbecue Seasoning
1/3 cup red wine vinegar
1 cup canola oil
Salt and pepper
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's Barbecue Seasoning. For best results, allow the chicken to marinate in the refrigerator overnight.
If cooking inside: Take the chicken out of the refrigerator and brush chicken with Neely's Barbecue Sauce.
Place into a preheated 350 degree F oven for 45 minutes.
If grilling outside: Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal.
Place the chicken halves on grill, meat side down. Cover grill and cook for about 50 minutes. Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes. The wing and the drumstick should become very tender and will easily pull away at the joints. Brush the chicken with Neely's Barbecue Sauce during the last 5 minutes of cooking.
Mix all the ingredients together in a bowl, except the oil and salt and pepper. Slowly whisk in the oil and season with salt and pepper, to taste.
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

NEELY'S JERK CHICKEN

Neely's Jerk Chicken image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 2h25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 bunch scallions, chopped
3 large garlic cloves, chopped
1 habanero chile, chopped
1 lime, juiced
3 tablespoons olive oil, plus more for greasing grill grates
2 tablespoons soy sauce
1 tablespoon packed brown sugar
2 teaspoons ground allspice
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 boneless and skinless chicken breasts
Kosher salt and freshly ground black pepper

Steps:

Blend all of the marinade ingredients together in a food processor until smooth.
Put the chicken in a 13 by 9-inch casserole dish and season it with salt and pepper, to taste. Cover the chicken with the jerk marinade and toss to coat. Cover with plastic wrap and refrigerate for at least 2 hours for the flavors to meld. If you have the time, letting the chicken marinate overnight is best.
Preheat grill to medium-high heat. Lightly oil the grates to keep the chicken and marinade from sticking. Remove the chicken from the marinade letting the excess drip off and arrange them on the grill. Cover the grill, and grill until the chicken is fully cooked and the jerk marinade has blackened and caramelized in spots, about 5 minutes on each side. Transfer the chicken to a serving platter and serve.

GET YO' MAN CHICKEN

Get Yo' Man Chicken image

This recipe is adapted from Down Home with the Neelys. I thought it might be helpful for all the single women. It helped Gina snag a cute one! It was the talk of the lunchroom and it smells delicious. It also makes wonderful leftovers. You might consider adding garlic!

Provided by cookiedog

Categories Chicken Thigh & Leg

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
6 skinless chicken thighs
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
1 cup chicken stock
3/4 cup white wine
1 (14 1/2 ounce) can crushed tomatoes in puree
1 teaspoon dried thyme
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
1 tablespoon lemon-pepper seasoning
hot cooked rice, buttered with
butter
2 tablespoons chopped fresh parsley leaves

Steps:

Heat the oil in a 12-inch skillet over medium-high heat.
Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. Transfer to a plate to reserve.
Pour off all but 1 tablespoon of oil from the pan.
Add onion to the pan and saute until tender, roughly 3 minutes. Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes.
Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back inches Cover and cook on medium low for 40 minutes.
Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.

Nutrition Facts : Calories 288.4, Fat 11.9, SaturatedFat 2.2, Cholesterol 87.7, Sodium 896.5, Carbohydrate 14.1, Fiber 2.7, Sugar 2.6, Protein 23.9

Tips:

Choose the right chicken. Use a whole chicken for a more flavorful dish, or use chicken breasts or thighs for a quicker and easier meal.
Season the chicken well. Use a variety of spices and herbs to give the chicken flavor. Some good options include garlic powder, onion powder, paprika, thyme, and rosemary.
Cook the chicken properly. The chicken should be cooked through, but not overcooked. Overcooked chicken will be dry and tough. You can cook the chicken in a pan, in the oven, or on the grill.
Make a flavorful sauce. The sauce is what will really make this dish special. Use a variety of ingredients to create a sauce that is rich and flavorful. Some good options include tomatoes, onions, peppers, and spices.
Serve the chicken with your favorite sides. Some good options include mashed potatoes, rice, or roasted vegetables.

Conclusion:

Get Your Man Chicken is a delicious and easy-to-make dish that is sure to please everyone at the table. With its flavorful chicken, rich sauce, and variety of sides, this dish is perfect for any occasion. So next time you're looking for a quick and easy meal, give Get Your Man Chicken a try.