Best 3 Get In My Belly Cococherry Pie Recipes

Indulge in a delightful culinary journey with our diverse collection of cococherry pie recipes. Embark on a tropical adventure with our classic cococherry pie, where the harmonious blend of coconut and cherries creates a symphony of flavors. For a zesty twist, try our tangy lemon cococherry pie, where the citrusy tang of lemon adds a refreshing dimension to the tropical flavors. If you prefer a creamy indulgence, our creamy cococherry pie is a dream come true, with a velvety smooth texture that will tantalize your taste buds.

For a unique and delectable experience, our chocolate cococherry pie is a masterpiece, combining the richness of chocolate with the tropical charm of coconut and cherries. Get creative with our cococherry cream pie, a delightful combination of creamy filling and a flaky crust. And for those who love a delightful fusion of flavors, our cococherry cheesecake pie is a must-try, seamlessly blending the creamy texture of cheesecake with the vibrant flavors of coconut and cherry. Explore the world of cococherry pies and discover your new favorite dessert.

Let's cook with our recipes!

IMPOSSIBLY EASY VEGETABLE PIE

Impossibly Easy Vegetable Pie image

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups chopped fresh broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg

IMPOSSIBLY EASY COCONUT PIE

Impossibly Easy Coconut Pie image

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Steps:

Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
In medium bowl, stir all ingredients until blended. Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

GET IN MY BELLY COCOCHERRY PIE

get in my belly cococherry pie image

seams like a lot of work but so worth it

Provided by francine bryson @frannie

Categories Pies

Number Of Ingredients 10

Ingredients

1 package(s) semi-sweet chocolate chips
2/3 cup(s) whipping cream
4 tablespoon(s) butter
1 - prepared cookie crust
1 1/4 cup(s) cherry pie filling
1 package(s) cream cheese, room temperature
1/2 cup(s) powdered sugar
1 tablespoon(s) vanilla extract
1 cup(s) whipped cream, sweetened
2 - large eggs

Steps:

Microwave morsels and cream in a microwave-safe bowl on high 1 to 2 minutes or until chocolate begins to melt. Whisk in butter until smooth. Let cool, whisking occasionally, 5 to 10 minutes or until mixture reaches spreading consistency. Spoon half of chocolate mixture into piecrust
Spoon cherry pie filling evenly over chocolate mixture in piecrust.
Beat cream cheese and next 3 ingredients at medium speed until smooth. Pour cream cheese mixture evenly over cherry pie filling.
Bake at 350° for 30 minutes or until center is set. Remove from oven, and cool on a wire rack. Cover and chill 4 hours.
top with extra cup of whipped cream and left over gauche and serve

Tips:

Use fresh, ripe coconuts. This will give your pie the best flavor.
Grate the coconut meat finely. This will help it to blend into the pie filling smoothly.
Toast the coconut before using it. This will bring out its flavor and give the pie a nice golden color.
Use a combination of cornstarch and flour to thicken the pie filling. This will give the pie a smooth, creamy texture.
Don't overcook the pie. The filling should be set, but still slightly wobbly in the center.
Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld together.

Conclusion:

Cococherry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling, flaky crust, and toasted coconut topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give cococherry pie a try. You won't be disappointed!