Best 3 Get A Husband Brunswick Stew Recipes
In the heart of Southern cuisine, Brunswick stew takes center stage as a flavorful and versatile dish that has stood the test of time. Originating in Brunswick County, Virginia, this stew's legacy dates back to the 18th century, captivating taste buds with its rich, smoky, and comforting flavors. Typically served as a main course or hearty side, Brunswick stew showcases a symphony of tender meats, fresh vegetables, and a distinctive blend of spices. Whether you prefer the classic tomato-based broth or a variant infused with the tang of vinegar, this delectable stew guarantees a culinary journey that will warm your soul and leave you craving for more. Get ready to tantalize your taste buds with our curated collection of Brunswick stew recipes, each offering a unique twist on this Southern gem. From traditional to contemporary, vegetarian to meat-lover's delight, these recipes cater to diverse palates and promise an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
GET A HUSBAND BRUNSWICK STEW
The thickest, most wonderful Brunswick Stew you've ever had. Those of you who've never had Brunswick Stew will just die.... If you've had it before, you won't believe it. Old family recipe and the best stew around!!!
Provided by RAKESTRAW
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h30m
Yield 16
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.
- Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.
- Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 25.3 g, Cholesterol 89.8 mg, Fat 18.8 g, Fiber 2.1 g, Protein 28.5 g, SaturatedFat 6.2 g, Sodium 836.1 mg, Sugar 10.8 g
EASY BRUNSWICK STEW
My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!
Provided by Stacy
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 43.8 g, Cholesterol 94.7 mg, Fat 14.9 g, Fiber 3.4 g, Protein 36.7 g, SaturatedFat 4.9 g, Sodium 1269.7 mg, Sugar 17.3 g
BRUNSWICK STEW
This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious.
Provided by RENE1959
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
- Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
- Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 25.9 g, Cholesterol 70.9 mg, Fat 17.1 g, Fiber 4.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 495.9 mg, Sugar 4.1 g
Tips:
- Choose the right cut of meat. Beef chuck roast, pork shoulder, or chicken thighs are all good options. Trim any excess fat from the meat before cooking.
- Brown the meat before stewing it. This will help to develop flavor and color.
- Use a variety of vegetables. Common vegetables used in Brunswick stew include corn, lima beans, potatoes, tomatoes, and okra. You can also add other vegetables that you like, such as carrots, celery, or bell peppers.
- Use a flavorful broth. Chicken broth or beef broth are both good options. You can also use water, but the stew will be less flavorful.
- Season the stew to taste. Common seasonings used in Brunswick stew include salt, pepper, garlic powder, onion powder, and paprika. You can also add other seasonings that you like, such as chili powder, cumin, or oregano.
- Simmer the stew until the meat is tender. This will usually take about 1-2 hours.
- Serve the stew hot. Brunswick stew is a great comfort food that is perfect for a cold day.
Conclusion:
Brunswick stew is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover meat and vegetables, and it is also a great dish to serve at a potluck or party. With a little planning and effort, you can easily make a Brunswick stew that your family and friends will love.
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