Best 3 Gers Favorite Chicken Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Ger's Favorite Chicken Bake: A Culinary Journey of Flavors**

Welcome to a delectable culinary experience with Ger's Favorite Chicken Bake, a dish that tantalizes taste buds and captivates hearts. This classic recipe promises a symphony of flavors, where tender chicken mingles with a medley of vegetables, all enveloped in a creamy and flavorful sauce. With its crispy golden-brown crust and irresistible aroma, this dish is sure to become a family favorite.

Beyond the classic chicken bake, this article offers a delightful collection of variations to suit every palate. From a tantalizing Creamy Chicken and Corn Bake, bursting with the sweetness of corn and the richness of cream, to a hearty Chicken and Rice Bake, where succulent chicken pairs perfectly with fluffy rice, each recipe promises a unique culinary adventure.

For those seeking a lighter option, the Chicken and Veggie Bake offers a delightful balance of flavors, featuring an array of colorful vegetables that complement the tender chicken. And for a touch of spice, the Mexican Chicken Bake infuses the dish with a vibrant blend of Mexican spices, creating a fiesta of flavors that will transport you to the heart of Mexico.

No matter your preference, Ger's Favorite Chicken Bake and its variations offer a culinary journey that will leave you craving for more. Prepare to indulge in a symphony of textures and flavors, as you embark on a culinary journey that promises to tantalize your taste buds and create lasting memories.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST BAKED CHICKEN BREASTS



The Best Baked Chicken Breasts image

The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. (While we think it's worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

1 small bunch parsley
1 lemon, sliced 1/4 inch thick
1 cup dry white wine, such as Sauvignon Blanc
Four 6-ounce boneless, skinless chicken breasts
1 tablespoon olive oil
1/4 teaspoon paprika
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
  • Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.

JUICY OVEN BAKED CHICKEN BREAST



Juicy Oven Baked Chicken Breast image

Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Learn how to bake Chicken Breast in the Oven.

Provided by Natalya Drozhzhin

Categories     Easy

Time 25m

Number Of Ingredients 5

2 lb chicken breast ((about 4-6 pieces))
1 tsp paprika
1 tbsp garlic parsley salt
1 tbsp black pepper
2 tbsp oil (olive or avocado)

Steps:

  • Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
  • Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper.
  • Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.

Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 32 g, Fat 9 g, SaturatedFat 2 g, TransFat 0.02 g, Cholesterol 97 mg, Sodium 176 mg, Fiber 0.4 g, Sugar 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving

GER'S FAVORITE CHICKEN BAKE



Ger's Favorite Chicken Bake image

The unbelievable flavor in this lovely dish is the result of blending chicken, wine, sour cream, lemon, mushrooms, onions, olives and cheese. This dish is excellant served with mashed potatoes, noodles or rice.

Provided by Baby Kato

Categories     Chicken

Time 1h

Number Of Ingredients 16

4 chicken breasts, skinned,boned
3 tablespoons flour
1 teaspoon garlic, roasted
1/2 teaspoon oregano leaves, dried
1/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
4 green onions, thinly sliced
8 mushrooms, large,thinly sliced
1/4 cup green olives, large,sliced coarsley
1/2 cup white wine, dry
1/2 cup sour cream
1 tablespoon tomato paste
1/2 lemon, juiced
1/2 cup gruyere cheese, grated (may substitute swiss)

Steps:

  • 1. Preheat oven to 350 degrees, wash and dry chicken breasts.
  • 2. Combine flour, oregano, garlic, paprika, salt and pepper together and dust the chicken with the flour mixture.
  • 3. Dust the chicken with the flour mixture.
  • 4. In large pan, heat oil and brown the chicken.
  • 5. In a 9 x 13" pan arrange browned chicken breasts and sprinkle with onions, mushrooms, olives and lemon juice.
  • 6. In small bowl stir together wine, sour cream, tomato paste, salt and pepper.
  • 7. Pour wine mixture over chicken.
  • 8. Bake in 350 degree oven for 35 minutes.
  • 9. Add 1/2 cup grated Gruyere cheese and bake 10 minutes longer, uncovered.
  • 10. Lovely served with mashed potatoes, steamed asparagus and fresh baked dinner rolls.

Tips:

  • Use a variety of vegetables to add color and flavor to your bake. Some good options include broccoli, carrots, zucchini, and potatoes.
  • Season the chicken well before baking. This will help to ensure that it is flavorful throughout.
  • Don't overcrowd the baking dish. This will prevent the chicken from cooking evenly.
  • Bake the chicken at a high temperature for a short period of time. This will help to keep the chicken moist and tender.
  • Let the chicken rest for a few minutes before serving. This will help to keep the juices from running out.

Conclusion:

Ger's Favorite Chicken Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the vegetables are roasted to perfection. This dish is sure to be a hit with your family and friends.

Related Topics