Best 6 Gerrys Sauced Hamburgers Recipes

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**Gerrys Sauced Hamburgers: A Taste of Heaven in Every Bite**

Prepare to embark on a culinary journey like no other as we introduce you to Gerry's Sauced Hamburgers, a symphony of flavors that will tantalize your taste buds and leave you craving for more. These mouthwatering burgers are not just any ordinary patties; they are carefully crafted with a secret blend of spices, grilled to perfection, and smothered in a delectable homemade sauce that will make your taste buds do a happy dance. But that's not all; this article presents you with a collection of irresistible recipes that will elevate your burger game to new heights. From the classic Gerry's Original Sauce to the tangy Sweet & Sour Sauce and the spicy Chipotle Sauce, each recipe promises a unique taste experience that will keep you coming back for more. So, get ready to fire up your grill and embark on a flavor-filled adventure with Gerry's Sauced Hamburgers.

Let's cook with our recipes!

STEAKHOUSE BURGERS



Steakhouse Burgers image

This is the ultimate burger recipe. The burgers are packed with flavor and reliably juicy, even when cooked to well-done.

Provided by Jennifer Segal

Categories     Dinner

Time 25m

Yield 8

Number Of Ingredients 10

2 pieces white sandwich bread, crusts removed and cut into ¼-inch pieces
⅓ cup milk
2½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 garlic cloves, minced
1½ tablespoons Worcestershire sauce
2 tablespoons ketchup
3 pounds 80 to 85% lean ground beef
3 scallions, white and green parts, very finely sliced (optional)
8 hamburger buns

Steps:

  • Preheat the grill to high heat.
  • In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
  • Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
  • Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
  • Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.

Nutrition Facts : ServingSize 1 burger, Calories 517, Fat 27 g, Carbohydrate 28 g, Protein 37 g, SaturatedFat 10 g, Sugar 5 g, Fiber 1 g, Sodium 567 mg, Cholesterol 116 mg

ALL-AMERICAN HAMBURGERS



All-American Hamburgers image

We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
2 tablespoons finely chopped onion
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
4 slices American cheese or cheddar cheese, halved diagonally
2 slices Swiss cheese, halved diagonally
4 hamburger buns, split and toasted
Optional: Lettuce leaves, sliced tomato, sliced onion, cooked bacon strips, ketchup and mustard

Steps:

  • Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.

Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

THE PERFECT BASIC BURGER



The Perfect Basic Burger image

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
  • Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

HAMBURGER RECIPE



Hamburger recipe image

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.

Provided by Lauren Allen

Categories     Main Course

Time 25m

Number Of Ingredients 14

1 ½ pounds ground chuck (80/20)*
1 1/2 teaspoons ground black pepper
1 teaspoon salt
2 teaspoon paprika
1/2 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
6 buns (, toasted, if desired)
6 slices cheddar cheese (, or your favorite cheese)
6 Lettuce leaves
1 Beefsteak tomato (, sliced)
1/2 of a Red or white onion (, thinly sliced)
6 Pickle slices

Steps:

  • Make burger seasoning by combining all spices in a bowl. Set aside.
  • Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
  • Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
  • Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GERRY'S SAUCED HAMBURGERS



Gerry's Sauced Hamburgers image

This recipe is an oldie but goodie and enjoyed by children and adults alike. This is an excellent 'make ahead' to have prepared and ready to heat when you know your B.B.Q. will be filled with adult fare. Make extra because you'll find the youngsters will have to share these burgers with the adults ...they can't resist despite the adult choices on the menu!

Provided by Gerry

Categories     < 4 Hours

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

12 hamburger patties (purchased patties or your favorite recipe made up into 12 patties.)
12 hamburger buns
1 1/4 cups catsup
1/2 cup water
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1/2 teaspoon dry mustard

Steps:

  • Pan fry or grill the hamburger patties.
  • Drain patties on paper towel.
  • Put prepared patties in a casserole dish or a roaster.
  • Prepare Sauce (I usually double the recipe to have extra on hand) In a medium pot add the sauce ingredients and blend smooth with a whisk.
  • Cook gently over medium heat, stirring until heated through.
  • Pour over the prepared patties.
  • At this point you may cover and refrigerate until ready to heat for your meal.
  • If preparing this at mealtime, place in a 300 degree oven for 25 minutes or until nicely heated through.
  • I like serving marinated onions, sliced tomatoes, pickles and all the extras that make for a loaded burger.

Nutrition Facts : Calories 451.1, Fat 24.6, SaturatedFat 9.2, Cholesterol 80.2, Sodium 589.9, Carbohydrate 32.6, Fiber 1, Sugar 13.1, Protein 24

HAMBURGER SAUCE



Hamburger Sauce image

This is an old Air Force recipe passed down over the years, given to me by my mom. It is quick, easy and inexpensive. It may look strange to begin with but once you taste it your family will go back for seconds and thirds! Pour over mashed potatoes and enjoy!

Provided by Debbie Russell

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 6

1 pound ground beef
1 (15 ounce) can green beans, drained
1 (6.5 ounce) can tomato sauce
1 (10.75 ounce) can condensed tomato soup
¼ cup white sugar
salt and ground black pepper to taste

Steps:

  • Place the ground beef into a skillet over medium heat, and cook until the beef is browned, breaking it up into crumbles as it cooks, about 10 minutes. Pour off the grease, and stir in green beans, tomato sauce, tomato soup, and sugar until the sugar has dissolved. Reduce heat to medium-low, and simmer for 30 minutes; season to taste with salt and black pepper.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 28.6 g, Cholesterol 68.8 mg, Fat 14.5 g, Fiber 2.7 g, Protein 21.7 g, SaturatedFat 5.5 g, Sodium 1027.1 mg, Sugar 21.4 g

Tips for Making Gerry's Sauced Hamburgers:

- **Use fresh, high-quality ingredients.** This will make a big difference in the flavor of your burgers. - **Season the meat well.** Don't be afraid to use a generous amount of salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika. - **Cook the burgers over medium heat.** This will help them cook evenly and prevent them from drying out. - **Don't overcook the burgers.** They should be cooked to an internal temperature of 160 degrees Fahrenheit for medium-rare, or 165 degrees Fahrenheit for medium. - **Make the sauce ahead of time.** This will give the flavors time to meld together. - **Toast the buns before serving.** This will help them hold up to the saucy burgers. - **Serve the burgers immediately.** This is when they are at their best.

Conclusion:

Gerry's Sauced Hamburgers are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a burger that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give Gerry's Sauced Hamburgers a try. You won't be disappointed!

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