Best 4 Gerrys Margarita Recipes
**Gerry's Margarita: A Refreshing Classic with Variations to Elevate Your Margarita Game**
Indulge in the timeless charm of Gerry's Margarita, a classic cocktail that embodies the perfect balance of sweet, sour, and boozy. This iconic drink, with its vibrant green hue, has captured the hearts of margarita enthusiasts for generations. Its simplicity and versatility allow for endless variations, each offering a unique twist on the traditional recipe. From the classic lime margarita to exotic passion fruit and spicy jalapeño versions, Gerry's Margarita offers a flavor adventure that caters to every palate. As you embark on this culinary journey, discover the secrets behind Gerry's Margarita's enduring popularity and explore the tantalizing variations that will elevate your margarita-making skills to new heights.
GERRY'S MARGARITA
The perfect margarita made with all fresh ingredients! I love margaritas. Let me rephrase that, I love good margaritas. This recipe took me about 6 months to perfect, and 5 years to share. I promise once you taste the freshness and balance of this recipe, you'll not only impress yourself, but your friends too. This recipe is consistent, and will come out the same exact way every time. Here are some dos and don'ts to make sure it comes out my way, Gerry's way. Use 2 heaping tablespoons white sugar. The most common mistake is people don't use enough white sugar because they think its too much. The drink will be tart. Don't worry most of the sugar stays in the shaker. Let the drink rest after shaking. That little bit of water from the ice melting helps the balance.
Provided by BloodyGerry
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Squeeze lime juice and lemon juice into a cocktail shaker; top with sugar. Pour tequila over sugar mixture and add ice. Cover shaker and shake. Allow shaker to rest for 1 to 2 minutes.
- Spread salt onto a plate. Rub the lemon around the rim of the margarita glass and dip the rim into the salt to coat. Pour margarita into glass and top with brandy-based orange liqueur.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 32.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 157.2 mg, Sugar 28 g
MERRY MARGARITAS
Make and share this Merry Margaritas recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Add the first 5 ingredients to the container of a blender.
- Fill blender with ice to 5-cup level, and process until smooth.
- Serve immediately.
Nutrition Facts : Calories 23.1, Sodium 0.6, Carbohydrate 6, Sugar 4.7
FROZEN CHERRY MARGARITAS
When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It's so delicious, and the deep red color is amazing. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
THE PERFECT MARGARITA
A good margarita depends on the qualityof its ingredients; always use the best tequilayou can find. You'll get excellent results usinga citrus reamer, a small, fluted cylindricalwooden tool, to extract every last drop of juicefrom the limes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- To salt-rim the glasses, rub a cut lime around the rim of each of 4 stemmed goblets. Fill a saucer with salt. Dip goblet, upside down, into salt. Refrigerate goblets until ready to use.
- Fill blender three-quarters full of ice cubes. Pour lime juice, tequila, and Cointreau over ice. Add sugar; blend, starting slowly, and then increasing to high speed, until ice is very finely chopped and mixture is frothy. Taste for sweetness; add more sugar if desired. Blend a few seconds more; pour into salt-rimmed glasses. Serve immediately.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your margarita will taste. This is especially true for the lime juice. If you can, use freshly squeezed lime juice instead of bottled lime juice.
- Use a good quality tequila. The tequila is the main ingredient in a margarita, so it's important to use a good quality tequila. Look for a tequila that is 100% agave and has a smooth, clean taste.
- Use the right proportions. The key to a good margarita is getting the proportions of the ingredients right. The classic margarita recipe is made with 2 ounces of tequila, 1 ounce of lime juice, and 1 ounce of Cointreau.
- Shake or blend your margarita. You can either shake or blend your margarita. If you shake it, you'll get a frothy, foamy margarita. If you blend it, you'll get a smooth, slushy margarita.
- Serve your margarita with a lime wedge and salt. The classic margarita is served with a lime wedge and salt. The salt helps to balance out the sweetness of the margarita and the lime wedge adds a refreshing citrus flavor.
Conclusion:
The margarita is a classic cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. Whether you like your margaritas frozen, on the rocks, or with a twist, there's a margarita recipe out there for you. So next time you're looking for a refreshing and delicious cocktail, give one of these margarita recipes a try.
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