Best 6 Gerris No Peek Chicken Recipes
Gerris’ No Peek Chicken, a culinary masterpiece born from the creative mind of renowned chef and cookbook author, Gerris Barokas, takes center stage in this article. This remarkably easy yet flavorful dish promises a hassle-free cooking experience, making it an ideal choice for busy home cooks and culinary enthusiasts alike.
The article features a collection of three tantalizing recipes that revolve around the concept of "no peeking" during the cooking process, ensuring a moist, succulent chicken every time. Each recipe offers a unique twist on the classic dish, catering to various taste preferences and dietary restrictions.
First, the "Original Gerris' No Peek Chicken" recipe stays true to the traditional method, relying on a simple combination of herbs and spices to create a flavorful chicken dish that pairs perfectly with any side dish. For those seeking a healthier alternative, the "No Peek Chicken with Roasted Vegetables" recipe incorporates a medley of vibrant vegetables, roasting them alongside the chicken for a nutritious and colorful meal.
Last but not least, the "No Peek Chicken with Creamy Garlic Sauce" recipe adds a luscious layer of creamy garlic sauce, transforming the humble chicken into an indulgent and comforting dish.
With its detailed instructions, helpful tips, and vibrant photographs, this article guides readers through each recipe step by step, ensuring success in the kitchen. Whether you are a seasoned cook or just starting your culinary journey, Gerris’ No Peek Chicken is sure to become a staple in your recipe repertoire.
NO-PEEK CHICKEN (JUST 5 INGREDIENTS)
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Combine rice, soups, and water in baking dish and mix together until combined.
- Place chicken on top of rice and season with salt and pepper.
- Cover the dish with aluminum foil and seal tightly.
- Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
- No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
- Serve and enjoy!
Nutrition Facts :
ONE-PAN NO PEEK CHICKEN & RICE
One-pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection!
Provided by Emily Hill
Time 1h40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well.
- Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 30 minutes. Remove from oven and let rest 5 minutes.
- Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!
Nutrition Facts : Calories 440 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 25 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 3409 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
GERRI'S NO PEEK CHICKEN
A recipe I got from a co-worker and I am putting here for safe keeping. I have not tried this yet... 09/29/2008 Update we tried this for dinner last night and didn't have any leftovers. I did do as one poster suggested and used brown rice (since thats is pretty much all I usually have on hand anyway), but I used the full time specified in the recipe and it was still crunchy. Based on this, and other reviewers comments I think I would have to stick to the original recipe next time and only use white rice. I did the rest of the recipe exactly as called for and we thought the flavor was excellent. I was afraid that the long cook time with boneless skinless breasts would leave them a bit on the dry side, but they came out moist and very flavorful.
Provided by DbKnadler
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees farenheit. In a large bowl mix first 5 ingredients together.
- Place chicken in 9x13 baking dish and pour mixture over top of chicken.
- Cover with foil and bake for 1 1/2 hours in preheated oven.
Nutrition Facts : Calories 733.9, Fat 16.3, SaturatedFat 5.4, Cholesterol 86.4, Sodium 2561.9, Carbohydrate 102.2, Fiber 3.8, Sugar 5.7, Protein 41.3
NO-PEEK TOMATO CHICKEN
This pantry basics dump dinner magically comes together in the oven. The steam trapped inside the baking dish does the cooking - don't lift the foil too soon or it will escape!
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray.
- Combine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish. Add the diced tomatoes and tomato soup and stir to evenly disperse.
- Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).
- Cover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Let sit, still covered, for 15 minutes to allow the rice to absorb any remaining liquid. Uncover and serve.
NO PEEK CHICKEN
I honestly don't remember who I got this from but I've been making it since I got it and it gives a new meaning to winner winner chicken dinner.
Provided by Debbie Lupinacci
Categories Chicken
Time 2h45m
Number Of Ingredients 5
Steps:
- 1. Pre heat oven at 350 degrees Grease a 9x13 cake pan
- 2. In the cake pan, ,mix the box of rice, cans of celery and mushroom soup and one can of water (I always add the extra can of water because I like moist rice not crunchy rice)
- 3. Arrange the raw chicken on top of the rice mixture, cover and seal with foil
- 4. Bake at 350 degrees for 2 1/2 hours and "DON'T PEEK!" your house will smell amazing!
JUICY NO PEEK CHICKEN
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Provided by rosebud99
Categories Low Protein
Time 2h20m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- (You can add another can of water for moister rice.).
- Chicken breasts or tenders.
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture....
- Cover and seal with foil.......
- Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".
Tips:
- Use a large skillet: This will help to ensure that the chicken cooks evenly and doesn't crowd the pan.
- Season the chicken well: Use a generous amount of salt and pepper, and don't be afraid to add other spices or herbs that you like.
- Sear the chicken over high heat: This will help to create a nice crust on the outside of the chicken and lock in the juices.
- Reduce the heat to medium-low and cook the chicken until it is cooked through: Use a thermometer to check the internal temperature of the chicken; it should reach 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help to keep the juices from running out when you cut into it.
Conclusion:
Gerris' No-Peek Chicken is a simple and delicious recipe that is perfect for a busy weeknight meal. The chicken is juicy and flavorful, and the sauce is rich and creamy. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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