Indulge in a delightful journey through the world of Germantown cookies, a delectable treat with a rich history and captivating flavors. These cookies have been passed down through generations, tracing their roots back to the early settlers in the picturesque town of Germantown. With variations ranging from crispy to chewy, and flavors that dance on your palate, Germantown cookies are sure to tantalize your taste buds. Discover the secrets behind these beloved cookies and embark on a culinary adventure that will leave you craving more. In this article, we'll unveil two cherished recipes: the classic Germantown cookie, with its crisp exterior and soft, chewy interior, and the equally enticing Germantown chocolate cookie, a chocolate lover's dream. So, gather your ingredients, preheat your oven, and prepare to be captivated by the irresistible charm of Germantown cookies.
Here are our top 2 tried and tested recipes!
GERMANTOWN COOKIES
Almost a macaroon type cookie: These make great Fund-Raiser Cookies. They sell very fast!
Provided by Kaddy
Categories Desserts Cookies Drop Cookie Recipes
Time 27m
Yield 40
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the butter mixture. Finally, mix in the orange zest, coconut, oats and pecans. Drop by tablespoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges begin to brown slightly. Allow cookies to cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 18.7 g, Cholesterol 21.5 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 93.9 mg, Sugar 10.7 g
GERMANTOWN COOKIES
Make and share this Germantown Cookies recipe from Food.com.
Provided by Linda Kadlec
Categories Dessert
Time 35m
Yield 40 Cookies, 40 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to moderate speed (350 degrees).
- Cream sugar and butter or margarine.
- Add eggs, then vanilla.
- Sift dry ingredien ts (flour, soda, powder, salt and orange peel) together.
- Add to first mixture.
- Add oatmeal, coconut and nuts.
- Roll out to 2" thickness and cutout with a 2" biscuit cutter and place on cookie sheet or drop by Tablespoonfuls onto cookie sheets.
- Bake for 12 minutes.
- Let cool on pan for 2-3 minutes .
- Move to cooling surface (paper towels or cooling racks) and let completely cool.
- Make appoximately 40 cookies.
Tips:
- Use high-quality semisweet chocolate for the best flavor. If you use a lower-quality chocolate, the cookies will not be as rich and delicious.
- Do not overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
- Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.
Conclusion:
Germantown cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best Germantown cookies that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #rolled-cookies #desserts #cookies-and-brownies #dietary #number-of-servings
You'll also love