Best 2 Germanbavarian Chopped Green Salad Mit Borretsch Recipes

Craving a refreshing and vibrant salad that bursts with flavors? Look no further than the German-Bavarian Chopped Green Salad, also known as "Grüner Salat mit Borretsch". This delectable salad is a symphony of textures and tastes, featuring a medley of crisp lettuces, tangy herbs, and a delightful assortment of fresh vegetables. Tossed in a light and flavorful dressing, this salad is a perfect accompaniment to any meal or can be enjoyed as a light and healthy lunch. In this article, we'll take you on a culinary journey as we explore the traditional recipe for this classic German salad, along with two exciting variations that add a twist to the original. Get ready to tantalize your taste buds and experience the vibrant flavors of the German-Bavarian Chopped Green Salad!

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GERMAN/BAVARIAN CHOPPED GREEN SALAD MIT BORRETSCH

German/Bavarian Chopped Green Salad Mit Borretsch image

From tastygermanrecipe.com. Fresh parsley, dill or chives can replace borage if it is unavailable. I wasn't sure what type of onion to use in the salad as it wasn't specified but for color I chose red. If it's another type of onion, kindly let me know and the recipe will be updated. Thanks! May I remind you?: Fresh ingredients-the best you can get.

Provided by COOKGIRl

Categories German

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce (I used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal)
1 cup watercress (rocket) or 1 cup arugula (rocket)
1 small red onion, diced
8 -10 small red radishes
3 tablespoons fresh borage leaves, chopped (and a few borage flowers if available)
freshly grated black pepper
2 tablespoons white wine vinegar
1 pinch salt
2 tablespoons oil (I used walnut)

Steps:

Wash the lettuce and watercress well and spin dry.
Prepare the dressing in a non-reactive container and set aside. Best prepared at least 1 hour in advance.
Combine the salad ingredients together in a large salad bowl with the dressing. Toss to coat.
Garnish with additional borage leaves and flowers.
fyi: A sprinkle of freshly grated black pepper tasted really good on the salad.

BORSCHT SALAD

Borscht Salad image

There are loads of ways to prepare beets beyond just pairing them with goat cheese, and in 2013, Mark Bittman looked at about a dozen or so of them. Here, they're grated, not roasted whole, and paired with shredded cabbage and dill, some of the dominant ingredients in borscht. It's a nontraditional approach to beets and borscht alike, ready in minutes.

Provided by Mark Bittman

Categories side dish

Time 15m

Number Of Ingredients 8

Ingredients

1 pound beets
1 shallot, minced
2 teaspoons Dijon mustard
1/4 cup sour cream
lemon juice to taste
chopped dill
shredded cabbage
a chopped hard-boiled egg

Steps:

Peel and grate 1 pound beets.
Make a dressing with minced shallot, Dijon mustard, sour cream, lemon juice to taste and chopped dill.
Add shredded cabbage and a chopped hard-boiled egg.
Garnish: Parsley.

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you can't find borage flowers, you can substitute another edible flower, such as nasturtiums or pansies.
Make sure to wash the herbs and vegetables thoroughly before using them.
Use a sharp knife to chop the herbs and vegetables evenly.
Don't overdress the salad. A light vinaigrette is all you need to enhance the flavors of the ingredients.
Serve the salad immediately after dressing it, while the herbs and vegetables are still crisp.

Conclusion:

German Bavarian Chopped Green Salad (mit Borretsch) is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is made with a variety of fresh herbs and vegetables, including borage flowers, which give it a unique and delicate flavor. The salad is dressed with a light vinaigrette, which helps to bring out the flavors of the ingredients. This salad is a great way to enjoy the fresh flavors of spring and summer.