Best 2 German Vegetable Soup Recipes
Are you in search of a hearty, flavorful, and nutritious meal that is sure to warm your soul? Look no further than this delectable German Vegetable Soup, a symphony of fresh vegetables, savory broth, and aromatic herbs. This classic German dish is not only a culinary delight but also a testament to the country's rich culinary heritage.
In this comprehensive guide, we present you with three irresistible variations of this beloved soup. From the traditional German Vegetable Soup, brimming with a medley of vegetables and a rich, savory broth, to the lighter Summer Vegetable Soup, bursting with fresh, seasonal produce, and the hearty Lentil Vegetable Soup, packed with protein and earthy flavors, we have a recipe for every taste and occasion.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create this comforting dish with ease. Whether you're a vegetarian seeking a wholesome and satisfying meal or a meat-lover looking for a meatless option, these recipes cater to all dietary preferences.
So, gather your ingredients, prepare your cooking utensils, and embark on a culinary journey to savor the delightful flavors of German Vegetable Soup. Let your taste buds rejoice as you indulge in this classic dish, steeped in tradition and brimming with goodness.
GERMAN VEGETABLE SOUP
My sister-in-law gave me this recipe-it's a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!-Gundrun Braker, Burnett, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. , Dissolve bouillon in water; add to the beef mixture. Add the salt, pepper, garlic, bay leaf, tomato juice, celery, carrots, potatoes, cabbage and green pepper. , Simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in the corn, peas and beans; heat through. Discard bay leaf before serving.
Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 730mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 11g protein.
GERMAN CREAM OF VEGETABLE SOUP
Hey, where's the cream? No, no cream here, only delicious healthy soup. This is a VERY healthy, low calorie soup. My family loves it. I serve it with thick slices of German bread.
Provided by Dav59
Categories Stocks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring the stock to simmer. The taste of the soup will be different depending on which stock you use. You can also use 2 quarts water + boullions.
- Clean and slice the leek, white/light green part only. Clean and chop the celery. Peel the carrots and potatoes and dice them. Put everything in the simmering stock. Add salt, marjoram, oregano and basil. Simmer for 1-1/2 hour.
- Take out a big bowl to hold the soup while you use the blender to puree/liquify it.
- VERY IMPORTANT! Only fill the blender container half full and make sure the steam can escape on top. I usually hold a paper towel over the top to prevent splatter. You can also let the soup cool a bit before you puree/liquify it.
- Put the pureed/liquified soup back in the pot and reheat. Taste and add salt and pepper if needed. If you have fresh basil around, chop some and sprinkle over the soup.
- Serve with delicious fresh bread.
Tips:
- Use fresh, seasonal vegetables. This will give your soup the best flavor and nutritional value.
- Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in vegetable soup, so feel free to try new things and find what you like best.
- Add some herbs and spices to taste. This will help to enhance the flavor of the soup and make it more interesting.
- Serve the soup with a side of bread or crackers. This will help to make the soup more filling and satisfying.
Conclusion:
German vegetable soup is a delicious and healthy meal that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and it is also a very affordable meal to make. If you are looking for a hearty and satisfying soup that is also good for you, then German vegetable soup is a great option.
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