Best 3 German Vanilla Sugar Vanillezucker Recipes
**Indulge in the Sweet Symphony of German Vanilla Sugar and Vanilla Extract Recipes: A Culinary Journey for the Senses**
Embark on a delectable culinary journey with German vanilla sugar and vanilla extract, two essential ingredients that can transform ordinary desserts into extraordinary delights. Discover the secrets of crafting homemade vanilla sugar, a versatile pantry staple that adds a touch of sophistication to baked goods, beverages, and even savory dishes. Learn how to extract the pure essence of vanilla beans to create your own vanilla extract, a flavorful addition to cakes, cookies, ice cream, and more. Unleash your culinary creativity with a collection of enticing recipes featuring these aromatic ingredients, from classic German vanilla cake and vanilla sauce to tantalizing vanilla panna cotta and luscious vanilla ice cream. Let your taste buds dance with joy as you explore the symphony of flavors that vanilla brings to your culinary creations.
VANILLA SUGAR (VANILLEZUCKER)
While you can make a very nice vanilla sugar by simply plunging a vanilla bean into a jar of sugar and leaving it there (for a really, really long time), I actually like to make a slightly fancier version by processing vanilla and sugar together until the bean is all broken down and the sugar is speckled with countless tiny beans and specks of pod. The sugar is more intensely flavored than regular vanilla sugar. Packaged in a pretty glass jar, it also makes for a great gift.
Provided by Luisa Weiss
Categories Dessert Edible Gift Vanilla Christmas
Yield Makes 2 cups/400g
Number Of Ingredients 2
Steps:
- Cut the vanilla bean in quarters and place in the bowl of a small food processor. Add the sugar. Process until the vanilla bean is finely ground and well distributed. The sugar will be powdery.
- Transfer the sugar to an airtight container. It will keep indefinitely.
GERMAN VANILLA SUGAR (VANILLEZUCKER)
Vanilla sugar is often used in German baking. It can be used in a recipe as well as give the final touches to cakes, pies and cookies. This recipe is simple to prepare and is great to have on hand when needed.
Provided by Kim D.
Categories German
Time P3DT10m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Place sugar in a 1-2 quart glass jar that has a tight fitting scew-on lid.
- Cut vanilla bean so it fits into jar and push it down into the sugar.
- Place lit tightly on jar and allow to sit for at least 3 day before using.
- ~NOTE~ This will keep for a very long time. As you use the sugar, you can replace it. The vanilla bean will be good as long as it is fragrant.
Nutrition Facts : Calories 466.8, Fat 0.1, Sodium 1.2, Carbohydrate 119.5, Sugar 117.5
VANILLA SUGAR
I have had vanilla sugar in my cupboard for awhile now and it's great to have on hand if you want to add a bit of something extra! I put it on my cereal in the morning.
Provided by Miss Erin C.
Categories Free Of...
Time 5m
Yield 3 3/4 cups of sugar
Number Of Ingredients 2
Steps:
- Fill a glass canning jar with the sugar and vanilla beans which have been cut into thirds After a week, you will have infused sugar that can be used in the place of sugar in cakes, pies, anything sweet!
Tips:
- Use a food processor or blender to grind the vanilla beans and sugar together until they are finely ground.
- If you don't have a food processor or blender, you can crush the vanilla beans with a mortar and pestle.
- Use a jar with a tight-fitting lid to store the vanilla sugar. The sugar will stay fresh for up to a year.
- Add vanilla sugar to your favorite baked goods, such as cookies, cakes, and muffins. You can also use it to flavor ice cream, yogurt, and coffee.
- For a stronger vanilla flavor, use more vanilla beans.
Conclusion:
German vanilla sugar, or Vanillezucker, is a delicious and versatile ingredient that can be used to flavor a variety of baked goods and desserts. It is easy to make at home and can be stored for up to a year. So next time you're looking for a way to add a little extra flavor to your favorite recipes, reach for the vanilla sugar!
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