Best 2 German Tomato Salad Recipes
**German Tomato Salad: A Refreshing and Flavorful Side Dish**
German tomato salad, also known as tomatensoße or tomatensalat, is a classic German dish that is commonly served as a side salad or as an accompaniment to grilled meats. This vibrant and refreshing salad is made with fresh, ripe tomatoes, sweet onions, and a tangy dressing made with vinegar, oil, and herbs. Some variations of the salad may also include cucumbers, radishes, or bell peppers. This article presents a collection of German tomato salad recipes, each offering a unique twist on this beloved dish. From a classic recipe that showcases the simplicity of fresh ingredients to more elaborate versions with added flavors and textures, these recipes cater to a variety of tastes and preferences. Whether you're looking for a light and refreshing side dish for your next barbecue or a flavorful addition to your lunch spread, these German tomato salad recipes are sure to delight your taste buds.
GERMAN STYLE TOMATO SALAD
Make and share this German Style Tomato Salad recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- mix salad
- put in frig.
- when ready to serve mix with dressing
- toss with bacon.
GERMAN TOMATO SALAD
Make and share this German Tomato Salad recipe from Food.com.
Provided by Millereg
Categories Grains
Time 10m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Slice the tomatoes, add some sliced onions and put it in an oil/vinegar sauce.
- Add some garlic, parsley, salt and pepper.
- Serve chilled.
Tips:
- Select ripe and flavorful tomatoes: Use vine-ripened tomatoes for the best taste. Look for tomatoes that are deep red in color and have a firm texture.
- Use fresh herbs: Fresh herbs like basil, chives, and parsley add a burst of flavor to the salad. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't overdress the salad: A light dressing is all you need to enhance the flavors of the tomatoes. Too much dressing can overwhelm the salad and make it soggy.
- Serve the salad immediately: Tomato salad is best enjoyed fresh. The tomatoes will start to release their juices and become watery if you let it sit for too long.
Conclusion:
German tomato salad is a simple but delicious dish that is perfect for a summer meal. It is made with fresh, ripe tomatoes, onions, vinegar, and oil. The salad is light and refreshing, and it can be served as a side dish or a main course. If you are looking for a quick and easy recipe that is packed with flavor, German tomato salad is a great option.
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