Best 5 German Sweet Rice Recipes
**Indulge in the Sweetness of German Sweet Rice: A Culinary Journey Through History and Taste**
Embark on a culinary adventure with German Sweet Rice, a traditional dessert that has captivated taste buds for generations. This delectable dish, also known as Milchreis, is a symphony of creamy rice, enveloped in a blanket of warm milk and delicately sweetened with sugar. Originating in the heart of Germany, German Sweet Rice has become a beloved treat, enjoyed as both a comforting dessert and a versatile culinary canvas for creative variations. In this article, we present a collection of enticing recipes that showcase the diverse expressions of this classic dish. From the simplicity of Basic German Sweet Rice to the decadent indulgence of Chocolate German Sweet Rice and the fruity delight of Apple German Sweet Rice, each recipe offers a unique journey into the realm of flavors. Let your taste buds embark on an exploration of German Sweet Rice, a dessert that embodies the essence of culinary tradition and endless possibilities.
SWEET RICE
Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!
Provided by crys7422
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
Nutrition Facts : Calories 418 calories, Carbohydrate 54.3 g, Cholesterol 89.6 mg, Fat 18.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 11.1 g, Sodium 75.8 mg, Sugar 24.1 g
GERMAN SWEET RICE RECIPE - (3.7/5)
Provided by bubbles7380
Number Of Ingredients 6
Steps:
- Spray a 2 quart saucepan with Pam. Add dry rice and water. Cook over medium low heat until most of water has been absorbed. Add milk and continue cooking slowly, stirring frequently. Remove from heat while rice is still rather soft. Add sugar, butter and salt and mix well. Should be cooked in last 30 to 40 minutes before serving. If rice becomes too stiff, add a small amount of milk and heat through.
MILCHREIS (GERMAN RICE PUDDING)
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
Provided by Northwestgal
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
- Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
- Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
- Serve warm with cinnamon and sugar or fruit compote, or both.
SWEET RICE
Make and share this Sweet Rice recipe from Food.com.
Provided by Elizabeth
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- With two separate pans.
- One pan cook rice with water.
- Second pan cook milk and sugar until very hot.
- Mix cooked rice with milk and sugar mixture.
- It's very good!
Nutrition Facts : Calories 177.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 26.2, Carbohydrate 37.4, Fiber 0.5, Sugar 20, Protein 2.9
GERMAN RICE
A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.
Provided by Natdiamond
Categories World Cuisine Recipes European German
Time 1h5m
Yield 7
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat the olive oil, and cook the skinned bratwurst until browned, breaking the sausage up into chunks as it cooks, about 10 minutes. Stir in the onions and garlic, and cook until the onions are translucent, about 5 more minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
- Mix in the rice and soup base, and stir until the rice is colored and the soup base is incorporated, about 2 more minutes. Stir in water, black pepper, and raisins, and bring to a boil; cook for 5 minutes, stirring frequently. Reduce heat to a simmer, and cook until rice is tender and almost all the water has absorbed, about 30 minutes.
Nutrition Facts : Calories 716.4 calories, Carbohydrate 79 g, Cholesterol 59.5 mg, Fat 35.2 g, Fiber 3.7 g, Protein 19 g, SaturatedFat 11.6 g, Sodium 1632.6 mg, Sugar 6.2 g
Tips:
- To make sure your sweet rice is fluffy and not mushy, be sure to rinse it thoroughly before cooking.
- If you don't have a rice cooker, you can cook the rice in a saucepan over medium heat. Just be sure to stir it frequently so that it doesn't stick to the bottom of the pan.
- You can add any type of fruit you like to your sweet rice. Some popular choices include apples, raisins, cranberries, and blueberries.
- If you want a richer flavor, you can add a tablespoon of butter or margarine to the rice before serving.
- Sweet rice can be served warm or cold. It's a great side dish for grilled meats or poultry, or it can be enjoyed as a snack or dessert.
Conclusion:
German sweet rice is a delicious and versatile dish that can be enjoyed in many different ways. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a new side dish or dessert, give German sweet rice a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
