Best 4 German Style Sweet And Sour Red Cabbage Soup Recipes
Embark on a culinary journey to savor the exquisite flavors of German-style Sweet and Sour Red Cabbage Soup, a delightful and comforting dish that embodies the essence of German cuisine. This tantalizing soup, also known as "Rotkohlsuppe" in German, is a harmonious blend of sweet, sour, and savory notes, featuring tender red cabbage as its star ingredient. Accompanied by a medley of aromatic spices, tangy vinegar, and a hint of sweetness from apples, this soup promises a symphony of flavors that will warm your soul and leave your taste buds dancing. Join us as we delve into the secrets of this culinary masterpiece, exploring two variations of the recipe – one featuring succulent pork belly for a hearty twist and the other showcasing the vibrant flavors of vegetarianism. Whether you're a seasoned chef or just starting your culinary adventures, these recipes will guide you through the process of creating this delectable soup, ensuring a delightful and satisfying meal that will transport you to the heart of Germany.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
SWEET AND SOUR GERMAN RED CABBAGE
If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form a bag. Add to Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours., Discard spice bag. In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 322mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.
SWEET-SOUR RED CABBAGE-GERMAN
I got this out of my (wedding gift) 1973 Betty Crocker Cookbook. I have been making it for years. My mother in law is German and she can't believe I didn't get this out of a German cookbook. I have to make it ever year at Thanksgiving for my Step Dad (he loves it). I like to prepare this the day before and reheat it. The flavors blend together so much better. Hope you enjoy!
Provided by teresas
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 tbs vinegar, add cabbage. Cover and heat to boiling; cook about 10 minutes. Drain.
- Fry bacon until crisp; remove and drain.
- Pour off all but 1 tbs bacon drippings.
- Stir brown sugar and flour into bacon drippings in skillet.
- Add water, vinegar, the salt, pepper and onion.
- Cook, stirring frequently, about 5 minutes or until mixture thickens.
- Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.
GERMAN SWEET & SOUR CABBAGE
I grew up on this. This is my mother's recipe, and it has been a "requested" dish at every family party and picnic.
Provided by papergoddess
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook cabbage in water for 8-10 minutes; drain.
- Fry bacon and remove from pan; Add onion and saute until limp, 3-5 minutes.
- Add sugar and flour to bacon fat; blend until smooth.
- Add water, vinegar, and seasonings; cook until thick.
- Add diced bacon, and cabbage.
- Heat through.
- If bland, add more salt, sugar, or vinegar, whichever is needed.
Tips:
- For a more intense flavor, use dark red cabbage instead of regular red cabbage.
- To make the soup vegan, use vegetable broth instead of chicken broth and omit the sour cream.
- If you don't have applesauce, you can use grated apple instead.
- Feel free to add other vegetables to the soup, such as carrots, celery, or potatoes.
- Serve the soup with a dollop of sour cream, crème fraîche, or yogurt.
Conclusion:
This German-style sweet and sour red cabbage soup is a delicious and hearty meal that is perfect for a cold winter day. The combination of sweet and sour flavors is sure to please everyone at the table. Plus, it's a great way to use up leftover red cabbage. So next time you have some red cabbage on hand, be sure to give this soup a try.
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