Best 2 German Style Spinach Or Chard Recipes
Embark on a culinary journey to Germany with our delectable Spinach or Chard recipes. Discover the art of preparing this classic dish, which holds a special place in German cuisine. Explore variations ranging from the traditional to the innovative, each capturing the essence of German culinary heritage.
Uncover the secrets of the classic German Spinach or Chard recipe, featuring a symphony of flavors from fresh spinach or chard, sautéed onions, and a hint of nutmeg. Indulge in the creamy goodness of Creamed Spinach, where a velvety sauce envelops the tender greens, creating a dish that is both comforting and elegant.
For a delightful twist, try the tangy Spinach or Chard with Lemon and Garlic, where bright lemon and aromatic garlic elevate the flavors of the greens to new heights. If you seek a hearty and flavorful meal, embark on the journey of preparing Spinach or Chard with Bacon and Eggs, where crispy bacon and fluffy eggs join forces to create a satisfying and protein-packed dish.
Explore the unique flavors of Spinach or Chard with Feta Cheese, where salty feta crumbles add a touch of Mediterranean flair to the classic recipe. And for a vegetarian delight, dive into the vibrant world of Spinach or Chard with Chickpeas and Tomatoes, where chickpeas and juicy tomatoes create a colorful and nutritious feast.
With these diverse recipes, you'll embark on a culinary adventure through Germany, savoring the distinct flavors and textures that make Spinach or Chard a beloved dish. Let your taste buds dance with joy as you explore the versatility of this humble vegetable, transformed into culinary masterpieces that will leave you craving for more.
GERMAN-STYLE SPINACH
Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house! -Joan Hutter, Warwick, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.
Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 279mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN CREAMED SPINACH
Make and share this German Creamed Spinach recipe from Food.com.
Provided by rocket_j_dawg
Categories Spinach
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Wash spinach and steam together with onion for 5 to 10 minutes.
- Finely chop cooked spinach and onion together with the garlic and place in a medium pot.
- Combine flour and oil and and heat in a small sauce pan until golden brown.
- Combine flour mixture with spinach stirring until evenly blended.
- Add milk to spinach stirring to combine with flour mixture.
- Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Salt to taste.
- Enjoy.
Nutrition Facts : Calories 287.4, Fat 21, SaturatedFat 2.9, Sodium 707.8, Carbohydrate 21.7, Fiber 4.6, Sugar 3.1, Protein 6.5
Tips:
- Choose fresh spinach or chard: Fresh, tender leaves will result in the best-tasting dish. Look for leaves that are deeply colored and free of blemishes.
- Wash the greens thoroughly: Rinse the greens several times in cold water to remove any dirt or debris. If using chard, be sure to remove the tough stems from the leaves.
- Cook the greens quickly: Overcooking will make the greens mushy and bland. Sauté them over medium-high heat for just a few minutes, or until they are wilted and tender.
- Season the greens well: Salt, pepper, and garlic are all classic seasonings for spinach or chard. You can also add other herbs and spices, such as nutmeg, paprika, or red pepper flakes, to taste.
- Serve the greens immediately: Spinach and chard are best enjoyed fresh. Serve them as a side dish or use them as an ingredient in other dishes, such as pasta, salads, or soups.
Conclusion:
German-style spinach or chard is a simple but delicious dish that is perfect for a quick and easy weeknight meal. With just a few ingredients and a little bit of time, you can create a flavorful and nutritious side dish that the whole family will enjoy. So next time you're looking for a healthy and flavorful way to enjoy your greens, give German-style spinach or chard a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
