Best 2 German Style Short Ribs Recipes

**Indulge in the Hearty Flavors of German-Style Short Ribs: A Culinary Journey through Three Delectable Recipes**

Embark on a culinary adventure with our curated collection of German-style short rib recipes, each offering a unique taste experience. Dive into the classic "German Style Short Ribs", where tender beef short ribs are braised in a rich sauce made from red wine, beef broth, and a medley of aromatic vegetables. For a more rustic twist, try the "Bavarian Short Ribs", where the beef is slow-cooked in a flavorful combination of beer, onions, and caraway seeds. And if you prefer a tangy twist, the "Sweet and Sour Short Ribs" will tantalize your taste buds with a harmonious blend of sweet and sour flavors. Each recipe promises fall-off-the-bone tenderness, making these dishes perfect for special occasions or a cozy family meal.

Check out the recipes below so you can choose the best recipe for yourself!

GERMAN-STYLE SHORT RIBS

German-Style Short Ribs image

Our whole family is excited when I plug in the slow cooker to make these fall-off-the-bone tender ribs. We like them served over rice or egg noodles. Husband Mark and I have eight children, ages 16 years to 3 months, whom I homeschool.

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

3/4 cup dry red wine or beef broth
1/2 cup mango chutney
3 tablespoons quick-cooking tapioca
1/4 cup water
3 tablespoons brown sugar
3 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
4 pounds bone-in beef short ribs
2 medium onions, sliced
Hot cooked egg noodles

Steps:

In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions. , Cover and cook on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve with ribs and noodles.

Nutrition Facts : Calories 302 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 378mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 19g protein.

GERMAN-STYLE SHORT RIBS

German-Style Short Ribs image

Make and share this German-Style Short Ribs recipe from Food.com.

Provided by Miss Fannie

Categories Meat

Time 2h8m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs beef short ribs
2 tablespoons oil
10 1/2 ounces French onion soup
1 cup water
1 tablespoon lemon juice
1/4 teaspoon ground cloves
1/4 teaspoon pepper
2 -3 slices pumpernickel bread, crumbled
cooked egg noodles

Steps:

In a large soup pot over medium heat, brown ribs in oil for 6 to 8 minutes; drain. Add soup, water, lemon juice and seasonings; bring to a boil. Cover and reduce heat to low. Simmer for 1-1/2 to 2 hours, stirring occasionally. Stir in bread and serve over noodles.

Nutrition Facts : Calories 1458.9, Fat 131.7, SaturatedFat 54.8, Cholesterol 258.6, Sodium 867.1, Carbohydrate 13.4, Fiber 1.7, Sugar 2.4, Protein 52.9

Tips:

For fall-off-the-bone tender ribs, braise them low and slow in a flavorful liquid for at least 2 hours.
If you don't have a Dutch oven, you can also braise the ribs in a slow cooker on low for 8-10 hours.
Be sure to brown the ribs well before braising them. This will help develop their flavor and color.
Add plenty of vegetables to the braising liquid. This will not only add flavor to the ribs, but it will also help to thicken the sauce.
Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

German-style short ribs are a hearty and flavorful dish that is perfect for a special occasion or a casual weeknight meal. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a delicious and satisfying meal, give these German-style short ribs a try. You won't be disappointed!