Best 2 German Style Pot Roast Crock Pot Recipes
Indulge in the tantalizing flavors of German-style pot roast, a culinary masterpiece that has captivated taste buds for generations. This delectable dish, traditionally prepared with tender beef braised in a rich and flavorful broth, is now made effortless with the convenience of a crock pot. Our collection of recipes offers a diverse selection of pot roast variations, each boasting unique ingredients and cooking techniques. From the classic German pot roast with its aromatic blend of herbs and spices, to the tangy and sweet sauerbraten with its vinegar-based marinade, and the hearty Bavarian pot roast featuring a flavorful beer-infused gravy, these recipes cater to every palate. Whether you prefer a traditional approach or a contemporary twist, our crock pot pot roast recipes guarantee a tender and succulent roast that will melt in your mouth. Embark on a culinary journey and discover the secrets to creating this beloved dish in the comfort of your own home.
Let's cook with our recipes!
GERMAN-STYLE POT ROAST - CROCK POT
This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours of kitchen-filling aromas.
Provided by Don in Virginia
Categories Roast Beef
Time 10h5m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients, except the roast, in your slow-cooker.
- Mix well.
- Add the roast and stir well to coat it.
- Cook on low for 10 hours or high for 5 hours.
GERMAN-STYLE POT ROAST - CROCK POT RECIPE - (4.3/5)
Provided by polledl
Number Of Ingredients 8
Steps:
- 1 Put all the ingredients, except the roast, in your slow-cooker. 2 Mix well. 3 Add the roast and stir well to coat it. 4 Cook on low for 10 hours or high for 5 hours
Tips:
- For a richer flavor, use a combination of beef broth and red wine in the crock pot.
- Add a tablespoon of Worcestershire sauce to the pot for a savory umami flavor.
- If you want a thicker sauce, whisk together a tablespoon of cornstarch and water and add it to the pot during the last 30 minutes of cooking.
- For a more tender roast, cook it on low for 8-10 hours or on high for 4-6 hours.
- Serve the pot roast with egg noodles, mashed potatoes, or roasted vegetables.
Conclusion:
This German-style pot roast is a hearty and flavorful dish that is perfect for a family meal. It is easy to make and can be cooked in a crock pot, making it a convenient option for busy weeknights. The roast is cooked in a flavorful broth with vegetables and spices, resulting in a tender and juicy dish. Serve the pot roast with your favorite sides, such as egg noodles, mashed potatoes, or roasted vegetables, for a complete and satisfying meal.
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