Best 5 German Style Pot Roast Recipes
Indulge in the hearty and comforting flavors of German-style pot roast, a classic dish that epitomizes the essence of German cuisine. This delectable beef dish is prepared with tender chunks of beef, slow-cooked in a flavorful broth infused with aromatic vegetables, herbs, and spices. The result is a fall-off-the-bone meat that melts in your mouth, complemented by a rich and savory gravy. Discover the culinary secrets of this beloved dish with our curated collection of German-style pot roast recipes. From traditional variations to modern twists, our recipes offer a delightful journey into the culinary heritage of Germany.
**German-Style Pot Roast Recipe:**
This quintessential recipe captures the authentic flavors of German pot roast. Beef chuck roast is braised in a flavorful broth made with red wine, beef broth, and a medley of vegetables, including carrots, celery, and onions. Seasoned with traditional German spices like caraway seeds, juniper berries, and bay leaves, this dish exudes a symphony of aromas and tastes.
**Slow Cooker German-Style Pot Roast Recipe:**
For those who prefer a hands-off approach, this slow cooker recipe delivers tender and juicy pot roast with minimal effort. Simply combine the beef, vegetables, and seasonings in your slow cooker, set it on low, and let the magic happen. The slow cooking process allows the flavors to meld and deepen, resulting in a fall-apart tender roast that is sure to impress.
**German-Style Pot Roast with Red Cabbage Recipe:**
Experience the perfect harmony of flavors in this recipe that pairs tender pot roast with the tangy sweetness of red cabbage. Braised red cabbage is a classic German accompaniment that adds a vibrant color and a delightful contrast in taste to the rich and savory pot roast.
**German-Style Pot Roast with Potato Dumplings Recipe:**
Elevate your pot roast experience with the addition of fluffy and flavorful potato dumplings. These dumplings, made from a mixture of mashed potatoes, flour, and eggs, are the perfect accompaniment to soak up the delicious gravy. The dumplings add a delightful textural element to the dish, creating a satisfying and well-rounded meal.
**German-Style Pot Roast with Spätzle Recipe:**
For a lighter and more delicate side dish, try this recipe that features homemade spätzle. These egg noodles, similar to Italian pappardelle, are pan-fried until golden brown and tossed with butter and herbs. The spätzle's delicate flavor and texture provide a delightful contrast to the hearty pot roast.
GRAMPA'S GERMAN-STYLE POT ROAST
Grampa was of German heritage and loved the Old-World recipes given to him by his mother. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavor. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, place potatoes, carrots, sauerkraut and pickles in a 7-qt. slow cooker. Mix paprika, allspice, salt and pepper; rub over roast. Brown roast in drippings over medium heat. Transfer to slow cooker. Add onions and garlic to drippings; cook and stir 1 minute. Stir in beer and mustard; pour over meat. Crumble bacon; add to slow cooker., Cook, covered, on low until meat and vegetables are tender, 6-8 hours. Remove roast; let stand 10 minutes before slicing. Strain cooking juices. Reserve vegetables and juices; skim fat. Return reserved vegetables and cooking juices to slow cooker. Stir in sour cream; heat through. Serve with roast; sprinkle with parsley.
Nutrition Facts : Calories 552 calories, Fat 31g fat (12g saturated fat), Cholesterol 127mg cholesterol, Sodium 926mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 39g protein.
GERMAN STYLE POT ROAST
Old fashioned pot roast done German style. Serve the traditional way with potatoes and noodles or sauerkraut as the side dish.
Provided by LAURIE
Categories One Dish Meal
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In dutch overm brown roast over medium heat.
- Blend soup mix with water and beer.
- Mix in brown sugar and caraway seed.
- Simmer on stovetop, covered 2.5 hours or until tender.
- Thicken gravy if desired.
Nutrition Facts : Calories 46.3, Fat 0.1, Sodium 477.8, Carbohydrate 6.8, Fiber 0.5, Sugar 1, Protein 0.8
GERMAN-STYLE POT ROAST - CROCK POT
This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours of kitchen-filling aromas.
Provided by Don in Virginia
Categories Roast Beef
Time 10h5m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients, except the roast, in your slow-cooker.
- Mix well.
- Add the roast and stir well to coat it.
- Cook on low for 10 hours or high for 5 hours.
GERMAN-STYLE POT ROAST - CROCK POT RECIPE - (4.3/5)
Provided by polledl
Number Of Ingredients 8
Steps:
- 1 Put all the ingredients, except the roast, in your slow-cooker. 2 Mix well. 3 Add the roast and stir well to coat it. 4 Cook on low for 10 hours or high for 5 hours
GERMAN STYLE POT ROAST
I made this for my mom, when she came to visit. She loved it. I used a pasta instead of the dumplings, but it was just as good.
Provided by Robin Moede
Categories Roasts
Time 4h50m
Number Of Ingredients 22
Steps:
- 1. Use this recipe for either regular meat, buffalo or venison.
- 2. Mash garlic and saute in butter.
- 3. Add salt & pepper to the flour. Dredge meat in flour.
- 4. Brown well on all sides in butter.
- 5. Lay meat on bed of sliced onion in large dutch oven.
- 6. Add the butter, spices, onion soup mix and seasonings.
- 7. Pour rum or wine over meat.
- 8. A good pot roast will supply most of its own juices, but pour the water over to make an ample supply of gravy.
- 9. Cover tightly and simmer 4+ hours (until the meat is tender), either in oven or on the stove top.
- 10. If carrots are wanted, add during last 1/2 hour of cooking.
- 11. Add dumplings last 12 minutes.
- 12. In a bowl, stir together flour, baking powder, thyme and salt.
- 13. In a measuring cup combine milk and egg. Mix well and add to flour mixture. Stir with a fork to make a lumpy dough (do not overmix - lumps are fine).
- 14. Drop dumpling mixture, by the heaping spoon full, over meat. Should make about 12 dumplings.
- 15. Cover and simmer for 12 minutes or until tester inserted in center of dumpling comes out clean.
- 16. When roast is done, remove to a hot round platter and surround with dumplings and carrots.
- 17. Stir gravy until smooth.
- 18. Pour over roast.
- 19. If fresh dill is available, cut it over dish with lavish hand.
- 20. *If the gravy is too thin, make a roux with the leftover flour. Stir it into boiling gravy.
- 21. **You can also make this in a crock pot. Extend cooking time to 8 hrs. and cook the dumplings for about 25 minutes.
Tips:
- Sear the pot roast in a large Dutch oven or heavy-bottomed pot over medium-high heat until browned on all sides, creating a flavorful crust.
- Use a variety of root vegetables, such as carrots, potatoes, celery, and parsnips, for a colorful and flavorful dish.
- Add a bottle of dunkel (dark) beer or beef broth to the pot for extra richness and flavor.
- Season the pot roast generously with salt, pepper, garlic, onion, and bay leaves, allowing the flavors to permeate the meat.
- Cover the pot and braise the pot roast in the oven at 300°F for 2-3 hours, or until the meat is fall-apart tender.
- Serve the pot roast with mashed potatoes, egg noodles, or spätzle for a hearty and comforting meal.
Conclusion:
German-style pot roast is a classic dish that is easy to prepare and packed with flavor. With its tender meat, flavorful vegetables, and rich gravy, this dish is sure to be a hit with your family and friends. Whether you are cooking for a special occasion or just a weeknight meal, German-style pot roast is a delicious and satisfying choice. So, gather your ingredients, fire up your oven, and get ready to enjoy this culinary delight!
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