Best 2 German Style Pickled Eggs Recipes

Embark on a culinary journey to savor the delightful flavors of German-style pickled eggs, a traditional delicacy that offers a unique blend of tangy, sweet, and savory notes. These pickled eggs are a delightful appetizer, perfect for any occasion, whether it's a casual gathering or a special celebration. With their vibrant colors and distinctive taste, these eggs are sure to impress your guests and become a favorite among pickle enthusiasts. This article presents a collection of three enticing recipes that cater to diverse preferences, ensuring that every palate finds its perfect match. From the classic German-style pickled eggs with a harmonious balance of vinegar, sugar, and spices, to the sweet and tangy pickled eggs featuring a hint of honey, and the fiery pickled eggs infused with the heat of chili peppers, these recipes offer a range of flavors that will tantalize your taste buds. Get ready to embark on a pickling adventure and create your own batch of these delectable German-style pickled eggs!

Let's cook with our recipes!

GERMAN-STYLE PICKLED EGGS

German-Style Pickled Eggs image

I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. -Marjorie Hennig, Green Valley, Arizona

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 cups cider vinegar
1 cup sugar
1/2 cup water
2 tablespoons prepared mustard
1 tablespoon salt
1 tablespoon celery seed
1 tablespoon mustard seed
6 whole cloves
2 medium onions, thinly sliced
12 hard-boiled large eggs, peeled

Steps:

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Cool completely. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover. Cover and refrigerate at least 8 hours or overnight. Use a clean spoon each time you remove eggs for serving. Refrigerate up to 1 week.

Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 682mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 7g protein.

GERMAN STYLE PICKLED EGGS

German Style Pickled Eggs image

Make and share this German Style Pickled Eggs recipe from Food.com.

Provided by Punky Julster

Categories German

Time P1DT15m

Yield 1 dozen

Number Of Ingredients 10

Ingredients

2 cups cider vinegar
1 cup sugar
1/2 cup water
2 tablespoons prepared mustard
1 tablespoon salt
1 tablespoon celery seed
1 tablespoon mustard seeds
6 whole cloves
2 medium onions, thinly sliced
12 hard-boiled eggs, peeled

Steps:

In a large saucepan, combine the first eight ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
Cool completely.
Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
Cover and refrigerate for at least 8 hours or overnight.
Use a clean spoon each time you remove eggs for serving.
May be refrigerated for up to 1 week.

Tips:

Choose Fresh Eggs: Use the freshest eggs possible for pickling, as this will ensure the best flavor and texture.
Proper Sterilization: Before you begin pickling, make sure to sterilize your jars and lids by boiling them in water for 10 minutes. This will help prevent the growth of bacteria.
Use High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your pickled eggs. Use good quality vinegar, spices, and herbs for the best results.
Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of red pepper flakes or chili peppers in the recipe. You can also add more sugar to balance out the spiciness.
Control the Pickling Time: The longer you pickle the eggs, the more intense the flavor will be. If you're unsure about how long to pickle them, start with a shorter time and taste them periodically until you reach your desired flavor.
Store Properly: Once the pickled eggs are ready, store them in a cool, dark place, such as a refrigerator. Properly stored pickled eggs can last for several months.

Conclusion:

German-style pickled eggs are a delicious and versatile appetizer or snack. They are easy to make and can be tailored to your own taste preferences. Whether you prefer a mild or spicy flavor, these pickled eggs are sure to be a hit. Serve them at your next party or gathering, or enjoy them as a quick and easy snack.