Best 2 German Style Kielbasa Recipes
**German-Style Kielbasa: A Symphony of Savory Flavors**
Embark on a culinary journey to the heart of German cuisine with our delectable German-style kielbasa. This iconic sausage, crafted with the finest pork and a symphony of aromatic spices, promises an explosion of flavors in every bite. Discover the secrets behind this beloved dish as we guide you through three tantalizing recipes that showcase the versatility of kielbasa. Whether you prefer the classic boiled method, the smoky grilled version, or the hearty kielbasa and sauerkraut stew, our comprehensive guide will equip you with the knowledge and techniques to create an authentic German-style kielbasa experience in the comfort of your own kitchen.
GERMAN-STYLE KIELBASA AND NOODLES
Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well., Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture.
Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 2442mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 24g protein.
GERMAN STYLE KIELBASA
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Provided by LoriLee
Categories World Cuisine Recipes European German
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 35.7 g, Cholesterol 99.9 mg, Fat 41.7 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 14.1 g, Sodium 2372.3 mg, Sugar 25.1 g
Tips:
- To ensure even cooking, prick the kielbasa all over with a fork before pan-frying.
- If you want a crispy exterior, cook the kielbasa over medium-high heat until browned on all sides.
- For a more tender kielbasa, cook it over medium heat until cooked through.
- You can also grill or bake the kielbasa if you prefer.
- Serve the kielbasa with your favorite sides, such as sauerkraut, mashed potatoes, or roasted vegetables.
Conclusion:
German-style kielbasa is a delicious and versatile sausage that can be enjoyed in a variety of ways. Whether you pan-fry it, grill it, or bake it, kielbasa is sure to be a hit at your next gathering. So next time you're looking for a hearty and flavorful meal, give German-style kielbasa a try. You won't be disappointed!
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