Best 3 German Style Hamburgers Recipes
**An Enticing Culinary Journey into the World of German-Style Hamburgers: A Symphony of Flavors and Textures**
Embark on a delightful culinary adventure with our German-style hamburgers, a symphony of flavors and textures that will tantalize your taste buds. These juicy patties, nestled between soft buns, are elevated to new heights with a unique blend of spices, herbs, and secret ingredients that pay homage to Germany's rich culinary heritage. From the classic Hamburg beef patties to the innovative Turkey burgers and scrumptious Veggie burgers, each recipe promises a distinct taste sensation. Dive into the heartiness of the Hamburg beef patties, bursting with savory flavors, or indulge in the lean and healthy Turkey burgers, packed with protein and delectable spices. For those seeking a meatless option, our Veggie burgers, crafted with a medley of vegetables, beans, and herbs, offer a symphony of textures and flavors that will delight your senses. Accompany these delectable patties with a variety of toppings, from the classic combination of lettuce, tomato, and onion to the tangy sauerkraut and sweet caramelized onions. Prepare to savor the perfect harmony of flavors and textures in every bite of these German-style hamburgers, a culinary journey that will leave you craving for more.
GERMAN-STYLE HAMBURGERS
I read about these burgers nearly 40 years ago. I've made them once a month since then because they're so delicious.-Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine potatoes, onion, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties, about 1/2-in. thick. , In a skillet, cook patties over medium-high heat for 10-12 minutes or until no longer pink, turning once. Serve on buns with lettuce and tomato.
Nutrition Facts :
GERMAN-STYLE HAMBURGERS
Make and share this German-Style Hamburgers recipe from Food.com.
Provided by Carly
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine potatoes, onion, Worcestershire sauce and salt.
- Crumble beef over mixture and mix well.
- Shape into four patties, about 1/2 inches thick.
- In a skillet, cook patties over medium-high heat for 10-12 minutes or until no longer pink, turning once.
- Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 399.4, Fat 19.1, SaturatedFat 7.2, Cholesterol 77.1, Sodium 661.2, Carbohydrate 29.6, Fiber 1.6, Sugar 4.4, Protein 25.9
GERMAN-STYLE HAMBURGERS
I clipped this easy recipe from the food section of a local newspaper many years ago. Although I'm not sure if it is actually German "style", it was so titled and is quite good! No condiment other than salt is added, so that the pure, rich, flavor of the butter is not altered. It can be eaten as is, but I usually put it on a bun...
Provided by Martha Price
Categories Burgers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Slowly melt butter in a medium skillet. Set skillet aside until butter cools slightly.
- 2. In large bowl, gently but thoroughly mix ground beef with plain or seasoned salt and 3 tablespoons of the melted butter. Form into 4 1-inch thick patties.
- 3. Add sliced onion to the skillet. Saute slowly until onion is tender; push onion to side of skillet. Add patties to skillet; raise heat to medium and cook until patties are browned on underside. Flip patties and cook to desired doneness, adding additional butter to skillet if needed. Do not flip patties more than once, and do not press patties down with spatula.
- 4. Serve patties surrounded and covered with the onions, or on a bun, if desired.
Tips:
- Use high-quality ground beef: 80/20 ground chuck is a good option.
- Season the beef well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Don't overwork the beef: Gently mix the ingredients together until just combined.
- Form the burgers into patties: Make them about 4 inches wide and 3/4 inch thick.
- Cook the burgers over medium heat: This will help them cook evenly.
- Flip the burgers only once: Flipping them too often will make them dry.
- Use a meat thermometer to check the burgers for doneness: The internal temperature should be 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Top the burgers with your favorite toppings: Some popular choices include cheese, bacon, lettuce, tomato, and onion.
Conclusion:
German-style hamburgers are a delicious and easy-to-make meal. By following these tips, you can make perfect burgers that will be sure to please everyone at your table. So fire up the grill and get cooking!
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