Best 4 German Style Green Beans Grune Bohnen Recipes
Tantalize your taste buds with a culinary journey to Germany, where a delightful dish awaits, known as Grüne Bohnen. These green beans, also called German-style green beans, are a symphony of flavors, textures, and culinary traditions. Prepared with fresh green beans, crispy bacon, and a medley of aromatic herbs, this dish offers a perfect balance of flavors.
**Grüne Bohnen: A Culinary Symphony**
Grüne Bohnen is a versatile dish that can be enjoyed as a side dish, a main course, or even as a hearty snack. The combination of green beans, bacon, and herbs creates a symphony of flavors that will tantalize your taste buds. The green beans provide a crisp and slightly sweet base, while the bacon adds a smoky and savory richness. The herbs, such as parsley, chives, and marjoram, add a fresh and aromatic touch that elevates the dish to a new level of culinary delight.
**Three Tempting Variations:**
This article presents three enticing variations of Grüne Bohnen, each with its unique twist on this classic German dish. The first recipe stays true to tradition, offering a simple yet flavorful combination of green beans, bacon, and herbs. The second recipe introduces a creamy twist with the addition of sour cream, creating a luscious and indulgent sauce that coats the green beans and bacon. The third recipe takes a bolder approach, incorporating tangy Dijon mustard and white wine vinegar, resulting in a dish that is both flavorful and elegant.
**A Culinary Adventure Awaits:**
Grüne Bohnen is a culinary adventure waiting to be savored. Whether you choose the traditional recipe or one of the tempting variations, you're in for a treat. So, gather your ingredients, prepare your taste buds, and embark on a journey of culinary delight with Grüne Bohnen, the German-style green beans that will leave you craving more.
GERMAN GREEN BEAN SOUP (GRüNE BOHNENSUPPE)
This German green bean soup - known as Grüne Bohnensuppe - is deliciously filling. Loaded with vegetables like green beans, carrots, and potatoes - and featuring chunks of ham - this well-spiced soup fills you and warms you on any cold day!
Provided by Recipes From Europe
Categories Soups + Stews
Time 50m
Number Of Ingredients 13
Steps:
- Wash the beans, cut off the ends, and then cut them into halves or thirds depending on the size of them.
- Peel the potatoes, carrots, and celery root. Cut everything into small cubes.
- Peel the onion and finely chop it.
- Wash the leek really well (it can be quite dirty) and cut it into rings.
- Heat one teaspoon of oil in a large pot. Add the pancetta bacon and fry it for a few minutes until the fatty pieces appear cooked. Then add the onions and sauté them until the onions are translucent and the pancetta bacon is slightly brown.
- Add the vegetables (potatoes, carrots, celery root, green beans, and leek) and sauté them for around 2 minutes as well.
- Now add enough vegetable broth so that it just covers the contents of the pot. In our case, this is usually around 8 cups of vegetable broth - but it might be more or less in your case depending on the size of your pot and your vegetables.
- Add the chopped parsley and savory. Give everything a stir.
- Add the lid to the pot and bring the vegetable broth to a boil. Then turn down the heat and let the soup simmer for around 20-25 minutes until the vegetables are soft.
- Add salt and pepper to taste. Serve and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 247 kcal, Carbohydrate 27 g, Protein 7 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 846 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 8 g
GREEN BEANS GERMAN STYLE
My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.
Nutrition Facts : Calories 160 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein.
GRUENE BOHNEN (GERMAN GREEN BEANS)
This is a simple, homey German-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate.
Provided by HeatherFeather
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter and saute onions and mushrooms until very tender.
- Whisk in flour and sugar and vinegar until blended well.
- Add parsley, half-n-half, and reserved bean liquid and whisk until blended.
- Cook until slightly thickened over medium heat.
- Stir in beans and sour cream (if using) and cook until heated through and just started to bubble-but DO NOT BOIL.
- Remove from heat and sprinkle bacon on top.
GERMAN STYLE GREEN BEANS (GRUNE BOHNEN)
Savory is essential for this recipe. In fact, Bohnenkraut is German for savory and translates to "bean-herb."
Provided by threeovens
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water, beef bouillon, and butter to a boil in a large saucepan.
- Add the green beans and savory, making sure to loosely drape or tie the kitchen string to the handle of the pot so it does not burn and can easily be retrieved to remove the savory; cover and cook 10 - 15 minutes to desired tenderness.
- Remove savory, drain beans, and place in a serving dish.
- Garnish with parsley, if desired.
Nutrition Facts : Calories 62.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 181.3, Carbohydrate 8.3, Fiber 3.9, Sugar 1.7, Protein 2.2
Tips:
- To save time, use frozen green beans instead of fresh ones.
- If you don't have bacon, you can use diced ham or pancetta instead.
- For a vegetarian version of this dish, omit the bacon and use vegetable broth instead of chicken broth.
- Serve German-style green beans with roasted chicken, pork chops, or grilled fish.
- For a more flavorful dish, use smoked bacon or ham.
- Add a splash of white wine or vinegar to the pan before adding the green beans. This will help to deglaze the pan and add flavor to the dish.
- Season the green beans with salt and pepper to taste.
- Garnish the green beans with chopped parsley or chives before serving.
Conclusion:
German-style green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover bacon or ham. So next time you're looking for a simple and flavorful side dish, give German-style green beans a try. You won't be disappointed!
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