Best 2 German Style Cabbage And Beans Recipes
**Discover the Flavorful World of German-Style Cabbage and Beans: A Culinary Journey through Hearty and Homey Recipes**
Embark on a culinary adventure with our collection of German-style cabbage and beans recipes, a harmonious blend of flavors that showcases the beauty of simple yet comforting dishes. From the classic and beloved Sauerkraut and Beans to the savory One-Pot Cabbage and Beans Stew, each recipe captures the essence of German cuisine, where hearty ingredients come together to create a symphony of flavors. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you through the process of creating authentic and delectable German-inspired dishes that will warm your heart and satisfy your soul.
GERMAN-STYLE CABBAGE AND BEANS
This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. -Winifred Winch, Wetmore, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil. , Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through. Stir in bacon.
Nutrition Facts : Calories 87 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 284mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GERMAN-STYLE GREEN BEANS
GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through. Crumble the bacon; add to the beans and toss. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
Tips:
- To save time, use pre-cooked beans or canned beans. Be sure to rinse them well before using.
- If you don't have caraway seeds, you can use cumin seeds instead.
- Add a pinch of red pepper flakes for a bit of heat.
- If you like your cabbage and beans extra crispy, cook them for a few minutes longer.
- Serve with a side of mashed potatoes or spaetzle for a complete meal.
Conclusion:
German-style cabbage and beans is a simple but flavorful dish that is perfect for a weeknight meal. It's also a great way to use up leftover cabbage and beans. The dish can be easily customized to your liking, so feel free to add or omit ingredients as desired. Give it a try tonight and see for yourself how easy and delicious it is!
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