Best 2 German Strudels Recipes
**Indulge in the Delightful World of German Strudels: A Culinary Journey Through Sweet and Savory Flavors**
Embark on a tantalizing culinary adventure as we explore the realm of German strudels, a delectable pastry that has captivated taste buds for centuries. From the flaky, golden-brown crust to the enticing fillings bursting with flavor, strudels have earned their place as a beloved delicacy enjoyed by people worldwide. This article presents a curated collection of strudel recipes that showcase the versatility and richness of this iconic dish.
Whether you prefer the classic apple strudel, with its sweet and tangy filling wrapped in layers of delicate pastry, or the savory delights of spinach and cheese strudel, you'll find a recipe here to satisfy your cravings. We've also included unique variations like the poppy seed strudel, a traditional Austrian treat, and the hearty potato strudel, a perfect accompaniment to your favorite protein.
Each recipe is carefully crafted with detailed instructions, ensuring that even novice bakers can achieve strudel perfection. We'll guide you through every step of the process, from preparing the dough and fillings to assembling and baking the strudels. Along the way, you'll discover tips and tricks to help you create strudels that are both visually stunning and incredibly delicious.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more. The delectable strudels featured in this article are sure to become favorites in your kitchen, enjoyed by family and friends for generations to come.
STRUDELS (GERMAN)
My grandma's recipe. We always had this when we'd butcher chickens. Grandma would fry up the hearts and livers and then make strudels--what a treat!
Provided by Sheila Kremer
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Mix ingredients in order given, mixing well after each addition. Knead well and let rest in bowl. Dust a surface with flour and divide dough into 4 portions. Roll out dough thin and spread thinly with soft lard. Let rest awhile covered with clean, white dish towel.
- 2. In an electric fry pan, add 1 1/2 tablespoons lard, 1/2 teaspoon salt and about 4 - 5 cups potatoes, peeled and cubed, and 1 onion, chopped. Add enough water to cover potatoes. Bring to a boil.
- 3. Pull strudel dough thin, working out from the center. Be careful not to tear the dough. Smear the dough thinly with a little soft lard and roll up like a jelly roll. Repeat this with each of the dough balls. Cut into 2 inch pieces and put on top of potatoes. Cover tightly and cook 20 to 25 minutes. Do not lift lid while cooking. When you hear the frying pan start to "fry" they are done. Uncover slowly and serve.
GERMAN STRUDELS
This is an old family recipe of my aunt's. Almost all of my relatives are German and this is one of the original recipes used for family dinners! Especially good with chicken and cream gravy. You can also make them to the point after rolling and cutting and freeze on cookie sheets, then transfer to plastic bags.
Provided by myangelhayden
Categories < 4 Hours
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine yeast, salt, sugar, water, egg, and flour to make dough.
- Divide the dough into small balls.
- Let rest for a while.
- Roll balls to about 1/4 inch thick and spread with warm oil.
- Let the dough rest for a few minutes so the dough will stretch easily, then stretch the dough paper thin.
- Once the dough is stretched, roll it like you would for cinnamon rolls.
- Cut the dough (which is rolled up like a snake now) into 3 inch lengths.
- Coat roaster or heavy pan (you can also use and electric frying pan) with shortening or oil, put as many diced potatoes and onions as you like and season with salt and pepper.
- Add water to cover the potatoes and bring to a boil.
- Once water is boiling lay strudels on top of potatoes in two layers.
- Water should nearly cover strudels.
- COVER TIGHTLY-THIS IS VERY IMPORTANT OR RECIPE WILL NOT WORK!
- YOU CANNOT PEEK OR THE STRUDELS WILL "FALL"!
- Cook over low heat 30 to 35 minutes, or until you can hear a slight "frying" noise in the pan.
- Enjoy!
Tips:
- Prep Your Ingredients: Before you start assembling your strudel, make sure all your ingredients are prepped and ready to go. This will help you work efficiently and avoid any scrambling.
- Work Quickly: Strudel dough can dry out quickly, so it's important to work quickly when assembling and baking it. Have all your ingredients and tools ready before you start, and work in a cool, draft-free area.
- Don't Overfill the Strudel: Be careful not to overfill the strudel, as this can make it difficult to seal and may cause the dough to tear during baking. Aim for a filling that is about 1 inch thick.
- Seal the Strudel Properly: To prevent the filling from leaking out during baking, it's important to seal the strudel properly. Brush the edges of the dough with melted butter and then fold them over the filling, pressing firmly to seal.
- Bake the Strudel Until Golden Brown: Bake the strudel until the dough is golden brown and the filling is bubbling hot. This will ensure that the strudel is cooked through and has a crispy exterior.
Conclusion:
German strudels are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings to choose from, there's sure to be a strudel that everyone will love. Whether you're a fan of sweet or savory, fruity or nutty, there's a strudel recipe out there for you. So next time you're looking for a special treat, give one of these German strudel recipes a try. You won't be disappointed!
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