Best 4 German Spaghetti Recipes
**German Spaghetti: A Unique Culinary Delight**
German spaghetti, also known as Spagetti Bolognese or Spaghetti mit Hackfleisch, is a hearty and flavorful pasta dish that has become a beloved staple in German cuisine. This dish combines the classic flavors of spaghetti with a rich, meaty sauce made from ground beef, tomatoes, and a blend of herbs and spices. The result is a comforting and satisfying meal that is perfect for any occasion.
This article presents two distinct recipes for German spaghetti: a traditional version and a vegetarian variation. The traditional recipe features a classic Bolognese sauce made with ground beef, while the vegetarian version offers a delicious and meatless alternative using a combination of lentils and mushrooms. Both recipes provide step-by-step instructions, detailed ingredient lists, and helpful tips to ensure a successful culinary experience.
Whether you're a seasoned cook or a beginner in the kitchen, this article has everything you need to prepare a delicious and authentic German spaghetti dish. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to savor the delectable flavors of this beloved German classic.
GERMAN SPAGHETTI
This was made by my Mother Inlaw from Germany. My wife made this often and it inspired my own version which you can find under Hamburger Gravy.
Provided by Bangbang
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry onions and celery in hot oil three minutes.
- Add beef to pan and cook till browned.
- sprinkle about two tablespoons flour over cooked meat and stir for about 1 minute add just enough water to cover meat and add bouliion cubes.
- salt and pepper to taste while cooking on low uncovered untill thickened.
- Add a little more water if it gets to thick.
- If film forms on top just stir it in.
- I use a wire wisk for this stage.
- Serve on noodles with Maggi Sauce on the side.
- Maggi is similair to Soy Sauce.
Nutrition Facts : Calories 541.9, Fat 37.7, SaturatedFat 13.8, Cholesterol 154.4, Sodium 480.5, Carbohydrate 5.1, Fiber 1, Sugar 2.5, Protein 43
GERMAN SPAGHETTI
I cut this recipe out the the newspaper and I made it today hoping it would be worth eating. I was so pleasantly suprised! It is really, really good.
Provided by Mary Adams
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Cook spaghetti according to dirctions, drain and set aside.
- 2. In saute pan, cook bacon until crisp. Lift out cooked bacon, drain on paper towels. Remove all but 2 TBS of bacon fat from the pan.
- 3. Season beef tips with salt and pepper, then add to hot skillet and sear beef until all sides are golden. Add onion and lightly saute. Add garlic and cook for 30 seconds. Add mushrooms and lightly saute. Add cooked bacon and tomatoes.
- 4. Deglaze pan with beer, let cook down by half. add butter, swirl in to make sauce.
- 5. Stir in cooked spaghetti, warm through. Stir in parmesan cheese and season with salt and pepper.
- 6. Serve in 2 pasta bowls, garnished with fresh basil and parmesan cheese.
GERMAN SPAGHETTI
I'm not certain as to why this dish has the name it does but it certainly is good!! Some people have a hard time getting past using tomato soup as the sauce but just try it; you'll like it too!!
Provided by Love2Cook76
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles to package instructions.
- Cut bacon into small pieces leaving some fat.
- Fry bacon. Add onion.
- Cook together until onions are translucent.Drain excess fat.
- Add both cans of tomato soup adding half a can of water to thin mixture. (I use the small can to measure out half the water.).
- Once noodles are drained add to the sauce mixture.
- Let stand 10 minutes before serving to thicken.
Nutrition Facts : Calories 749.7, Fat 36.3, SaturatedFat 12.1, Cholesterol 51.5, Sodium 1676.8, Carbohydrate 84.5, Fiber 5, Sugar 17.5, Protein 21.9
GERMAN SPAGHETTINI
A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.
Provided by sal
Categories World Cuisine Recipes European German
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
- Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
- Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 300 degrees F (150 degrees C).
- Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 38.9 g, Cholesterol 54.2 mg, Fat 20.9 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 7.2 g, Sodium 882.3 mg, Sugar 13.6 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the spaghetti will taste. Look for fresh vegetables, flavorful herbs, and high-quality ground beef.
- Brown the ground beef well: Browning the ground beef gives it a rich, caramelized flavor. Be sure to cook it over medium-high heat until it's browned all over.
- Use a flavorful sauce: The sauce is what really makes this dish special. Use a sauce that's packed with flavor, such as a tomato sauce or a cream sauce.
- Cook the spaghetti al dente: Al dente means "to the tooth" in Italian. It refers to the ideal texture of cooked pasta, which is slightly firm to the bite.
- Serve immediately: German spaghetti is best served immediately after it's cooked. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
German spaghetti is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover ground beef. With its flavorful sauce, tender spaghetti, and cheesy topping, German spaghetti is sure to be a hit with the whole family.
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