Best 4 German Slumgulliona Pot Of Garden Bounty Recipes

SLUMGULLION (AMERICAN GOULASH)

Steps:

• In a large non-stick pot, add 1 tbsp olive oil. Once hot, add in onions and saute until fragrant.
• Add the ground beef, onion powder, garlic powder, oregano, rosemary, salt, pepper, and red chili flakes. Stir up the ground beef with your spatula to break it into chunks, and stir until meat is fully cooked.
• Mix in the tomato sauce and bouillon. Reduce the heat to low, and mix to combine. Allow the mixture to cook for 5-7 minutes. Turn off the heat.
• Add in the cooked pasta and stir the mixture to combine.
• You can serve the slumgullion as is at this point, or you can mix in the cheddar cheese.
• Sprinkle some chopped parsley and the slumgullion is ready to serve. ENJOY!

SLUMGULLION

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
• Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
• Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.

SLUMGULLION

Steps:

• In a large skillet add the hamburger, chopped onion and green pepper on medium heat with a pinch of salt and black pepper.
• Cook until hamburger is no longer pink, Drain off fat.
• Add meat,onion and pepper mixture to the pot of cooked macaroni.
• Add the soups,sauces, ketchup,stewed tomatoes and the A-1 sauce to the pot stir to mix.
• Cook for 2-3 minutes until all is heated.
• Serve hot with a vegitable side.

SLUMGULLION

Steps:

• Fill a large pot with cold water. Cover and bring water to a boil. Salt the water and cook the macaroni until al dente. Drain and return to large pot. Cover and set aside. You can also do this while you are prepping and preparing the meat.
• In a large skillet, heat the olive oil and add the 2 cloves of smashed garlic to the oil. Saute on medium heat and cook for 2-3 minutes. Stir in the chopped onion and mix to coat with garlic oil. Season the onions with a pinch of salt and black pepper. Saute until soft and transluscent. Remove smashed garlic pieces.
• Add the ground beef, breaking up any clumps to form small to medium small bits. Season with salt, pepper (and Accent if you are using that seasoning). Brown the meat and drain off any excess liquids.
• Add meat/onion mixture to the pot of cooked macaroni. Add the 2 cans of diced tomatoes and the 1 can of tomato sauce. Fold in the 1 can of white beans and mix in gently to the macaroni, beef and tomatoes. Taste and adjust any seasoning at this time. Cover and heat through on low-med lo heat for at least 30 min to blend flavors.
• When reheating leftovers, it the macaroni seems to be absorbing the tomato's liquids add more tomato sauce, tomato juice or one 16 oz of diced tomatoes. I've even used a can of V8 to rehydrate.