Best 6 German Skillet Meal Recipes
Indulge in a culinary journey to Germany with our enticing German Skillet Meal! Embark on a delightful cooking adventure with a collection of three flavorful recipes that capture the essence of German cuisine.
1. **One-Pot German Sausage and Potato Skillet:** Dive into a hearty and savory skillet filled with succulent German sausage, crispy potatoes, and vibrant bell peppers. This fuss-free dish combines classic German flavors with the convenience of a one-pot meal, making it perfect for busy weeknights.
2. **German Pork Schnitzel with Creamy Mushroom Sauce:** Experience the epitome of German comfort food with our tender and juicy pork schnitzel. Coated in a golden-brown crust and pan-fried to perfection, the schnitzel is elevated with a velvety creamy mushroom sauce, creating a symphony of flavors that will tantalize your taste buds.
3. **German Potato Pancakes with Apple Sauce:** Delight in the crispy exterior and fluffy interior of these traditional German potato pancakes. Shredded potatoes are combined with eggs, flour, and seasonings, then pan-fried until golden brown. Serve them with a dollop of sweet and tangy apple sauce for a delightful contrast of flavors.
Prepare to be captivated by the rich cultural heritage of German cuisine as you embark on this culinary adventure.
GERMAN SKILLET
Sauerkraut lovers enjoy hearty helpings of this dish. I've been preparing this recipe for more than 20 years...we have yet to tire of it!-Peggy Heitzman, Geneseo, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, melt butter. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).
Nutrition Facts :
GERMAN SKILLET DINNER
Found this on Facebook!
Provided by Becky Graves
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Melt butter in skillet, layer cabbage, uncooked rice, onion, raw crumbled hamburger, salt and pepper, then tomatoes and minced garlic. Cover with lid and simmer 25-40 minutes until rice, cabbage and burger are done. Do not stir or lift lid until done.
GERMAN SAUSAGE SKILLET
Make dinnertime delicious with this German Sausage Skillet recipe. This delicious German Sausage Skillet gets its savory flavor from mustard and sauerkraut.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned, turning occasionally. Remove from skillet; cover to keep warm.
- Melt butter in skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 5 min., stirring occasionally.
- Top with sausage; cover. Cook 5 min. or until heated through.
Nutrition Facts : Calories 220, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 810 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 2 g, Protein 8 g
HONEYMOON GERMAN SKILLET DINNER
This is a great all in one skillet dinner. My best friend prepared this for me on the first day home from her honeymoon. It was the first time I ate dinner with them after they married. I eat it with fond memories all the time. It is a regular in our home. Even if you dont like sauerkraut, you will like this meal
Provided by The Rantin Raven
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take a dutch oven or large skillet, must have lid. Melt butter in bottom on med heat. Add sauerkraut and spread to cover, add chopped onion on top of this layer, then sprinkle the rice on top of this, crumble raw hamburger over the top of this, salt and pepper. Then according to your taste pour 2 to 3 cans of tomato sauce over this. Important.do not stir. Cover with lid.
- Bring to a boil and turn down to nice slow simmer. Simmer for 25 minutes. Make sure it is simmering slow enough not to burn the bottom.
- Dinner is done, serve with hot rolls and salad.
- This is great food!
- Mary Lou from Iowa.
Nutrition Facts : Calories 755.6, Fat 49.2, SaturatedFat 24.7, Cholesterol 176.7, Sodium 1318.7, Carbohydrate 41.1, Fiber 4.7, Sugar 5.6, Protein 36.7
GERMAN SKILLET
Make and share this German Skillet recipe from Food.com.
Provided by Moe Larry Cheese
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet melt butter.
- Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper.
- In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture.
- Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).
GERMAN SKILLET DINNER RECIPE
Provided by รก-32188
Number Of Ingredients 7
Steps:
- Melt butter in skillet, layer cabbage, uncooked rice, onion, raw crumbled ground beef, salt and pepper. Add tomatoes on top. Cover with lid and simmer 25-35 minutes until rice, cabbage and burger are done. Do not stir or lift lid until done. Serve immediately.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Use Fresh Ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your dish. Whenever possible, use fresh vegetables, herbs, and spices.
- Season Your Food: Don't be afraid to season your food. Salt, pepper, and other spices can help to bring out the flavors of your ingredients.
- Cook Your Meat Properly: Make sure you cook your meat to the proper internal temperature. This will help to ensure that it is safe to eat and that it is cooked to your desired doneness.
- Don't Overcook Your Vegetables: Overcooked vegetables can become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Serve Your Dish Immediately: Most dishes are best served immediately after they are cooked. This will help to ensure that they are at their best flavor and texture.
Conclusion:
The German skillet meal is a hearty and flavorful dish that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a delicious German skillet meal that your whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
