Best 2 German Shrimp Pasta Salad Recipes
**Indulge in the Exquisite Symphony of Flavors: German Shrimp Pasta Salad and Its Delectable Variations**
Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to the heart of German cuisine. The German shrimp pasta salad is a delightful dish that seamlessly blends the freshness of succulent shrimp, the al dente texture of pasta, and a symphony of zesty flavors. This versatile salad serves as a perfect canvas for creativity, offering a multitude of variations that cater to diverse palates and preferences.
**1. Classic German Shrimp Pasta Salad:**
Embark on a culinary adventure with the classic German shrimp pasta salad, a harmonious blend of flavors that will leave you craving more. Tender shrimp, perfectly cooked pasta, crisp vegetables, and a tangy dressing come together to create a refreshing and satisfying meal.
**2. Mediterranean-Inspired Shrimp Pasta Salad:**
Take your taste buds on a Mediterranean voyage with this vibrant variation of the German shrimp pasta salad. Sun-dried tomatoes, Kalamata olives, and feta cheese infuse the salad with a delightful Mediterranean flair, while a tangy lemon dressing adds a refreshing touch.
**3. Creamy Dill Shrimp Pasta Salad:**
If you're a fan of creamy and herbaceous flavors, the creamy dill shrimp pasta salad is sure to delight your senses. A luscious dill-infused dressing envelops the succulent shrimp and pasta, creating a creamy and flavorful experience.
**4. Spicy Harissa Shrimp Pasta Salad:**
Embark on a culinary adventure with the spicy harissa shrimp pasta salad, a tantalizing blend of heat and flavor. Harissa, a spicy North African chili paste, adds a fiery kick to the salad, while a cooling yogurt dressing provides a soothing balance.
**5. Asian-Inspired Shrimp Pasta Salad:**
Experience a taste of the Orient with the Asian-inspired shrimp pasta salad. A vibrant dressing made with soy sauce, rice vinegar, and sesame oil adds an umami-rich flavor to the salad, while crunchy vegetables and tender shrimp complete this delectable dish.
As you explore the diverse recipes presented in this article, you'll discover a world of culinary possibilities. Each variation of the German shrimp pasta salad offers a unique flavor profile, ensuring that there's something to satisfy every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
GERMAN SHRIMP PASTA SALAD
This is a favorite recipe handed down from my Oma, who used to make this for the deli. She used elbow macaroni. I have altered her methods to decrease prep time without sacrificing flavor.
Provided by Liquid Kitten
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 8h30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring 4 quarts of water to a boil. Add 1 tablespoon salt. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Combine vinegar, sugar, dill, and parsley in a large bowl. Muddle the herbs with flat spatula and mix until sugar is dissolved. Whisk in mayonnaise, lime juice, and 1 teaspoon salt until creamy. Stir in celery and onion. Cover and refrigerate.
- Rinse pasta under cold water. Fold pasta into the dressing until evenly coated. Cover and refrigerate, folding salad occasionally so that dressing is evenly absorbed, 8 hours to overnight. Add more mayonnaise if pasta looks dry.
- Gently fold in shrimp in the last fold before serving.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 46.9 g, Cholesterol 77.7 mg, Fat 7.7 g, Fiber 2.2 g, Protein 17.2 g, SaturatedFat 0.3 g, Sodium 1366 mg, Sugar 5.1 g
SHRIMP AND PASTA SHELL SALAD
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
Provided by Chef John
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate.
- Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl.
- Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours.
- Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 33.8 g, Cholesterol 99.3 mg, Fat 28.8 g, Fiber 1.9 g, Protein 15.4 g, SaturatedFat 4.4 g, Sodium 663.8 mg, Sugar 2.8 g
Tips:
- For the best flavor, use high-quality shrimp. Look for shrimp that are firm and have a slight briny smell.
- If you don't have time to cook the shrimp, you can use pre-cooked shrimp.
- To save time, you can use a store-bought pasta salad mix.
- Feel free to add other vegetables to the salad, such as chopped celery, carrots, or bell peppers.
- If you want a creamier salad, you can add a dollop of mayonnaise or sour cream.
- For a tangy salad, you can add a squeeze of lemon juice or a splash of vinegar.
- Serve the salad immediately or chill it for later.
Conclusion:
German shrimp pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it is also a healthy and satisfying meal. Whether you are serving it as a main course or a side dish, this salad is sure to be a hit.
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