Best 2 German Semolina Pudding Recipes
**Discover the Delightful World of German Semolina Pudding: A Culinary Journey Through Three Enticing Recipes**
Indulge in the culinary delights of Germany with our exploration of the beloved semolina pudding, a timeless dessert that has captured hearts for generations. From the classic Grießbrei, a comforting and simple dish, to the enticing Grießauflauf, a baked pudding with a crispy caramelized top, and the irresistible Grießklößchen, delicate dumplings served in a sweet sauce, this article presents a trio of recipes that showcase the versatility and charm of this traditional dessert. Embark on a culinary adventure as we delve into the secrets of preparing each dish, ensuring a delightful experience that will leave you craving for more.
GRIEßBREI (GERMAN SEMOLINA PUDDING)
This is a typical German dessert that I ate very often as a child. It is made from semolina and quite similar to pudding, only grainier. It is often eaten plain or with some cinnamon-sugar sprinkled on top. Another popular way of eating it is topped with berry compote. I hope youll enjoy this as much as we do! :)
Provided by Lalaloula
Categories Dessert
Time 12m
Yield 2 bowls
Number Of Ingredients 4
Steps:
- In a saucepan mix milk, sugar and vanilla.
- Bring milk to a boil being careful not to burn it. Reduce heat to medium.
- Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly.
- Remove from heat, fill into serving bowls and allow to chill until completely set. You can also eat this lukewarm, when it is still creamy.
- Serve with compote of your choice, cream or cinnamon-sugar.
GERMAN SEMOLINA PUDDING
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness.
Provided by Catie
Categories World Cuisine Recipes European German
Time 22m
Yield 2
Number Of Ingredients 3
Steps:
- In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 41.1 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.1 g, Protein 11.6 g, SaturatedFat 3.1 g, Sodium 100.3 mg, Sugar 21.3 g
Tips:
- For a creamier pudding, use whole milk instead of 2% or skim milk.
- If you don't have a lemon on hand, you can use 1 teaspoon of lemon extract instead.
- To make the pudding ahead of time, prepare it according to the recipe and then let it cool completely. Cover the pudding and refrigerate for up to 3 days. When you're ready to serve, let the pudding come to room temperature for about 30 minutes before serving.
- Semolina pudding can be served warm or cold. If you're serving it warm, let it cool for a few minutes before serving so that it's not too hot.
- Serve semolina pudding with your favorite toppings, such as fresh berries, fruit compote, or whipped cream.
Conclusion:
German semolina pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It's a great way to use up leftover milk and bread, and it's also a good source of protein and calcium. Whether you serve it warm or cold, with your favorite toppings or on its own, semolina pudding is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
