Best 2 German Schnitzel And Potatoes With Gorgonzola Cream Recipes
**Title:** German Schnitzel and Potatoes With Gorgonzola Cream: A Culinary Journey Through Bavaria
**Introduction:**
Embark on a culinary journey to the heart of Bavaria with our exquisite German Schnitzel and Potatoes With Gorgonzola Cream. This classic German dish tantalizes taste buds with its crispy schnitzel, tender potatoes, and a rich, creamy sauce infused with the bold flavors of gorgonzola cheese. Discover the secrets behind this beloved Bavarian delicacy and elevate your home cooking to new heights.
**Recipes:**
1. **Crispy German Schnitzel:** Learn the art of crafting the perfect schnitzel, a tenderized meat cutlet coated in breadcrumbs and pan-fried to golden perfection. Discover the secret to achieving that irresistible crunch with our expert tips and step-by-step instructions.
2. **Creamy Gorgonzola Sauce:** Indulge in the luxuriousness of our gorgonzola cream sauce, a harmonious blend of flavors that complements the schnitzel perfectly. With its rich, tangy, and slightly nutty taste, this sauce adds a touch of sophistication to the dish. Master the art of balancing the bold flavors of gorgonzola with a creamy base, creating a sauce that will leave you craving more.
3. **Crispy Roasted Potatoes:** Experience the delightful simplicity of crispy roasted potatoes, a perfect accompaniment to the schnitzel and gorgonzola sauce. Learn how to achieve that crispy exterior and fluffy interior, using the right potato variety, seasoning, and roasting techniques. Discover the secrets to making potatoes that are both addictive and satisfying.
4. **Tangy Cabbage Salad:** Complete your Bavarian feast with a refreshing tangy cabbage salad, a traditional side dish that adds a light and crunchy contrast to the richness of the schnitzel and sauce. With its vibrant colors and zesty dressing, this salad cleanses the palate and prepares you for the next bite of schnitzel and potatoes.
Join us on this culinary adventure as we explore the flavors of Bavaria with our German Schnitzel and Potatoes With Gorgonzola Cream. Elevate your home cooking skills, impress your family and friends, and create a memorable dining experience that celebrates the essence of German cuisine.
AUTHENTIC GERMAN SCHNITZEL (SCHWEINESCHNITZEL)
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
Provided by Kimberly Killebrew
Categories Main Course
Time 16m
Number Of Ingredients 6
Steps:
- Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Lightly season both sides with salt and freshly ground black pepper.
- Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.
- Make sure the cooking oil is hot enough at this point (about 330 degrees F) as you don't want the Schnitzel to sit around in the coating before frying. Use enough oil so that the Schnitzels "swim" in it.
- Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.
- Serve immediately with slices of fresh lemon and parsley sprigs or with your choice of sauce. Serve with German Spaetzle (see recipe for Homemade German Spaetzle), French fries, or German potato salad, and with a fresh leafy green salad.
- Be sure to also try the popular Jägerschnitzel version!
Nutrition Facts : Calories 376 kcal, Carbohydrate 26 g, Protein 35 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 171 mg, Sodium 244 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ROASTED POTATOES WITH THYME AND GORGONZOLA
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.
Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 297mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, organic produce and grass-fed, organic meat.
- Choose the right cut of meat for schnitzel. Look for a thin, boneless cut of meat, such as veal, pork, or chicken.
- Tenderize the meat before cooking. This will help to make it more tender and juicy.
- Use a light touch when breading the meat. Don't press the breading into the meat, or it will become tough.
- Fry the schnitzel in a hot pan with plenty of oil. This will help to create a crispy crust.
- Don't overcrowd the pan when frying the schnitzel. This will prevent the schnitzel from cooking evenly.
- Serve the schnitzel hot with your favorite sides. Some popular sides include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
German schnitzel and potatoes with gorgonzola cream is a delicious and hearty meal that is perfect for any occasion. The schnitzel is crispy and juicy, while the potatoes are tender and flavorful. The gorgonzola cream adds a rich and creamy flavor to the dish. This dish is sure to be a hit with your family and friends.
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