Best 2 German Sausage And Cabbage Soup Recipes

Indulge in the hearty goodness of German Sausage and Cabbage Soup, a classic dish brimming with bold flavors and comforting warmth. This traditional soup showcases the perfect harmony of savory sausage, tender cabbage, and a rich, flavorful broth. With variations ranging from the classic Bavarian recipe to lighter, modern interpretations, this versatile soup offers something for every palate.

Uncover the secrets of the traditional German Sausage and Cabbage Soup, featuring succulent smoked sausage, tender-crisp cabbage, and a medley of aromatic vegetables simmered in a savory broth. Discover a delightful variation that incorporates tangy sauerkraut, adding a unique sourness that complements the richness of the soup.

For a lighter take, explore a version that utilizes lean ground sausage and an array of fresh vegetables, resulting in a wholesome and flavorful soup that's perfect for health-conscious individuals. And for those seeking a vegetarian alternative, a meatless variation featuring a combination of hearty beans, crisp cabbage, and a rich vegetable broth offers a satisfying and nutritious option.

Embark on a culinary journey with German Sausage and Cabbage Soup, a versatile and delicious dish that promises to warm your soul and tantalize your taste buds. Whether you prefer the classic, traditional recipe or a lighter, modern interpretation, this soup is sure to become a favorite in your kitchen.

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CABBAGE/POTATO AND GERMAN SAUSAGE SOUP RECIPE - (4.5/5)

Cabbage/Potato and German Sausage Soup Recipe - (4.5/5) image

Provided by Lsweetnell

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 clove garlic, crushed
1/2 head cabbage, cored and chopped
4 potatoes, cubed
1 small onion, chopped
1 large carrot, pealed and chopped finely
1 lb German Sausage, sliced (Recommend Kielbasi, or for a little milder taste Dietz and Watson Bratwurst) Sliced in 1/4 inch slices)
2 tbsp Italian seasoning
1 stick butter, sliced into pats
4 cups chicken stock

Steps:

Put a little oil in large pot, add 1 clove of garlic chopped and onion, and cook until onion is translucent... cut up and layer .... cabbage, potatoes, carrots and German sausage.. as you finish one layer sprinkle heavily with Italian seasonings... then when you have this layered to the top add stock and take 1 stick of butter and cut up into slices and spread on top, add water til you have enough to fill to (almost) top..put lid on and let it cook!!!

GERMAN SAUSAGE AND CABBAGE SOUP

German Sausage and Cabbage Soup image

Make a hearty sausage soup in about 30 minutes, just right for mopping up with crusty dark bread.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon butter or margarine
3 cups coleslaw mix (from 16-oz bag)
1 medium onion, coarsely chopped (1/2 cup)
1 stalk celery, sliced (1/2 cup)
1/2 teaspoon caraway seed
3/4 lb cooked kielbasa, quartered lengthwise, then cut into 1/2-inch slices
3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon coarse ground black pepper

Steps:

In large saucepan or Dutch oven, melt butter over medium heat. Cook coleslaw mix, onion, celery and caraway seed in butter 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes, stirring occasionally, until potatoes are tender and soup is thoroughly heated.

Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 45 mg, Fat 3, Fiber 4 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 6 g, TransFat 1/2 g

Tips:

Choose the right sausage: This recipe calls for German sausage, but you can use any type of sausage you like. Just make sure it's fully cooked before adding it to the soup.
Use a variety of vegetables: The more vegetables you add to this soup, the more flavorful it will be. Try using a mix of onions, carrots, celery, potatoes, and cabbage.
Don't overcook the vegetables: You want the vegetables to be tender, but not mushy. Cook them just until they're soft enough to pierce with a fork.
Season the soup to taste: This recipe calls for salt, pepper, and paprika. You can also add other spices, such as garlic powder, onion powder, or chili powder. Season the soup to your liking.
Serve with a side of bread or crackers: This soup is delicious served with a side of bread or crackers. You can also top it with sour cream or grated cheese.

Conclusion:

German sausage and cabbage soup is a hearty and flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious soup, give this recipe a try.