Best 4 German Sauerkraut And Country Ribs Recipes
**Savor the delectable flavors of German Sauerkraut and Country Ribs, a hearty and comforting dish that combines the tangy sourness of sauerkraut with the succulent tenderness of country ribs.**
This classic German dish is a symphony of flavors, where the slow-cooked pork ribs fall off the bone, while the sauerkraut adds a delightful sour and tangy balance. Accompanied by flavorful sides like mashed potatoes, red cabbage, and applesauce, this meal is a true feast for the senses.
**Explore a collection of delectable recipes that showcase the versatility of this German delicacy.**
From the traditional German Sauerkraut and Country Ribs recipe, which features a rich and flavorful broth, to the modern twist of Sauerkraut and Country Ribs in the Slow Cooker, a hassle-free method that delivers fall-off-the-bone tender ribs, there's a recipe for every taste and occasion.
**Indulge in the zesty tang of Sauerkraut and Country Ribs with Beer, where the addition of beer enhances the dish's savoriness, or try the unique flavors of Sauerkraut and Country Ribs with Apples, where the sweetness of apples complements the tangy sauerkraut perfectly.**
For those seeking a lighter version, the Sauerkraut and Kielbasa Soup offers a hearty and flavorful soup that's perfect for a chilly day.
**Whichever recipe you choose, you're in for a culinary journey that celebrates the bold flavors of German cuisine.**
COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT
Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut.
Provided by Heather
Categories Dinner
Time 3h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 300℉
- Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all sides until golden brown.
- Place seared meat into dutch oven and top with sauerkraut. Cover dutch oven with lid and bake for 3-3 1/2 hours.
- (Note: video above was a doubled recipe)
Nutrition Facts : Calories 474 kcal, Carbohydrate 3 g, Protein 43 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 164 mg, Sodium 639 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
GERMAN SAUERKRAUT AND COUNTRY RIBS
This is just plain good. Serve with mashed potatoes and chew slowly to enjoy. If you are not a fan of caraway seeds just omit them.
Provided by Baby Chevelle
Categories One Dish Meal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut pork into seving size pieces.
- Mix all ingredients together.
- Do NOT rinse kraut.
- Simmer slowly about 3 hours, adding a bit of water as needed.
Nutrition Facts : Calories 948.2, Fat 64.7, SaturatedFat 22.3, Cholesterol 234.7, Sodium 1701.5, Carbohydrate 27.1, Fiber 9.9, Sugar 4.2, Protein 62.9
COUNTRY STYLE PORK RIBS AND SAUERKRAUT
The recipe for Country Style Pork Ribs and Sauerkraut is a traditional German dish that will have your family coming back for seconds. This meal is perfect to serve on cold winter days when you want something hearty and satisfying.
Provided by wholesomefarmhouserecipes
Categories Dinner Main Course
Time 8h5m
Number Of Ingredients 2
Steps:
- In a 3 ½ to 4-quart Slow Cooker combine sauerkraut and pork by layering in the slow cooker. This helps the flavors work together as they cook.
- Turn on low and cook ribs and kraut for 8 hours. On high cook for 5 hours. However, I recommend low heat and slow. The longer cooking time suits this recipe well as the meat will still be juicy yet fork tender.
Nutrition Facts : Calories 231 kcal, Carbohydrate 5 g, Protein 22 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 82 mg, Sodium 819 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
COUNTRY STYLE RIBS AND SAUERKRAUT
This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.
Provided by Karen..
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place meat in 9 x 13 baking dish or roaster pan.
- Cover with sauerkraut and sprinkle with brown sugar.
- Top with the undiluted soup.
- Cover and bake for 3 hours or until tender.
- Uncover the last 1/2 hour to brown.
Tips:
- Choose the right type of sauerkraut. Fresh sauerkraut is best, but canned sauerkraut can also be used. If using canned sauerkraut, rinse it well before using to remove excess salt.
- Brown the ribs before braising them. This will help to develop their flavor and give them a nice color.
- Use a good quality beer for braising the ribs. A dark beer, such as a stout or porter, will give the ribs a rich flavor. You can also use a lighter beer, such as a pilsner or lager, if you prefer.
- Add some aromatics to the braising liquid. Garlic, onion, and celery are all good choices. You can also add some herbs, such as thyme or rosemary.
- Braise the ribs for at least 2 hours, or until they are fall-off-the-bone tender.
- Serve the ribs with sauerkraut and mashed potatoes.
Conclusion:
German Sauerkraut and Country Ribs is a classic dish that is both hearty and delicious. It is perfect for a cold winter night. The ribs are braised in a flavorful beer and sauerkraut mixture, and they are fall-off-the-bone tender. The sauerkraut is tangy and sour, and it is a perfect accompaniment to the ribs. Mashed potatoes are also a great addition to this dish.
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